Fish category: 1105 books

In The ACA's Beginner's Guide to Fly Casting: Featuring the Twelve Casts You Need to Know, John Field, tournament caster and FFI Master Casting Instructor, teaches and explains the fundamentals of fly casting, step by step. John shares the casting games of the American Casting Association and its...

The seventeen thousand islands of the Indonesian archipelago sweep across the single richest marine environment in the world. These warm, clear, uncrowded waters contain fully fifteen percent of the world's coral reefs, and support close to 4,000 species of fish. It is, indisputably, a diver's paradise. Periplus's...

ONE OF THE GREAT BOOKS OF SCIENTIFIC ADVENTURE…STRANGER THAN FICTION One of the most sensational discoveries in natural history, told by the ichthyologist who was directly involved in its first capture off the South African coast in 1938. Prior to this, the fish, although known to scientists,...

Newcomers to the wonderful world of fly tying should look no further than The Fly Tier’s Manual for all their needs. Written by the incredibly talented Mike Dawes, who has been tying flies and fishing in Hampshire for decades and runs International Fly, largely considered one of the best manufacturers...

"Hand a person a custom made rod," says expert rod maker Dale P. Clemens, "and in almost every instance one of the first things he looks at is the decorative thread work," because a handsome rod is more desirable to own and fish. Clemens guides his readers through the organizational process of threading,...

Situated at the convergence of the Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, Cuba's coastal waters are home to one of the most diverse fish faunas in the Western Hemisphere. However, until now, information in English about Cuban marine fishes and their habitats has been limited. This...

A scientific expedition into unknown parts of the Caribbean to study the tectonic plates of the region answers the intriguing question: Is there a language of fish? Gilles Fonteneau, a longtime colleague of the legendary Jacques Cousteau's Calypso team, fulfilled a lifelong dream when in 2001 he launched...

The story of Francine and Chez was inspired when my younger son, Herman was in the second grade. Have you ever thought about how you and your best friend became friends? Friends are always kind to each other. They never try to get you to do anything that your parents would not approve of you doing....

The billfish is fixed at the apex of the oceanic food chain. Composed of sailfish, marlin, spearfish, and swordfish, they roam the pelagic waters of the Atlantic and are easily recognized by their long, spear-like beaks. Noted for their speed, size, and acrobatic jumps, billfish have for centuries...

Meet some of the scariest monsters of the deep! Discover Some of the Strangest Animals that Live in the Ocean. This is the 9th book in a series of titles about the strangest creatures in the animal kingdom on land and in the oceans. The world is filled with an endless variety of creatures....

Written by an expert outfitter with boots in its waters, this piece includes a detailed map with access points along the river, information about gear, seasonal hatches, local lodges, fly shops, restaurants, watering holes, and closest medical care, along with the sort of intimate, insider information only someone working on the river can share. 

The 101 Best Saltwater Fishes features exclusive tips on the basics of selecting fishes, mixing and matching livestock in aquariums of various sizes, building compatible communities, husbandry basics for each species, and expert tricks for keeping fishes healthy and colorful. Suitable for both new and...

National Book Award Winner and New York Times Bestseller: Explore earth’s most precious, mysterious resource—the ocean—with the author of Silent Spring.   With more than one million copies sold, Rachel Carson’s The Sea Around Us became a cultural phenomenon when first published in...

Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive...