Entertaining category: 3008 books

Cover of The Ultimate Guide to Homemade Ice Cream

The Ultimate Guide to Homemade Ice Cream

Over 300 Gelatos, Sorbets, Cakes & More

by Jan Hedh, Klas Andersson
Language: English
Release Date: June 20, 2012

Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors...
Cover of Twenty-four Little French Dinners and How to Cook and Serve Them

Twenty-four Little French Dinners and How to Cook and Serve Them

Original Recipes since 1919 with linked TOC

by Cora Moore
Language: English
Release Date: December 4, 2012

The Little Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are accounted among the uniquely characteristic features of the city's routine life. Much of the...
Cover of Maison Kayser's French Pastry Workshop
by Eric Kayser
Language: English
Release Date: September 12, 2017

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric...
Cover of Fermented

Fermented

A Four Season Approach to Paleo Probiotic Foods

by Jill Ciciarelli
Language: English
Release Date: October 30, 2016

We live in a world where the very basic requirements of our existence are moving further and further away from tradition. Our current food system is sick and getting sicker, as is the population.  It's time to return our emphasis to top-quality ingredients that are farmed and harvested...
Cover of Mini Desserts: Mini Snacks - Mini Calories - Treat Yourself to Giant Flavor
by Compliments to the Chef
Language: English
Release Date: January 27, 2012

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites. You...
Cover of Scallops for Dinner, Lunch, Or: Sweet Succulent & Always Delicious
by Compliments to the Chef
Language: English
Release Date: February 5, 2012

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites. You...
Cover of Kitchen Fresh Homemade Relish: Fruity - Spicy – Sweet
by Compliments to the Chef
Language: English
Release Date: February 4, 2012

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites. You...
Cover of Indian Cuisine: Experience the Taste
by Chefs Secret Vault
Language: English
Release Date: June 15, 2010

Indian food brings an exotic flair to your menu planning. We have hand selected 20 Best of the Best and most inviting Indian recipes like Indian-Style Butter Chicken (Murgh Makhani), Indian Hot Curried Mangos with Tofu, Indian Sweet Bread, Seared Salmon with Indian-Inspired Cream Sauce, Lamb Madras...
Cover of Discover Orzo: The Secret Pasta
by Chefs Secret Vault
Language: English
Release Date: January 22, 2011

Many of you are familiar with Orzo pasta and many have not tried it yet. These hand chosen recipes will delight the pasta lover in everyone. This rice shaped pasta goes from dishes of seafood to beef to poultry to vegetarian and is the perfect fit for a scrumptious meal.We have hand selected...
Cover of Lamb: A Delicate Flavor with a Soft Texture
by Chefs Secret Vault
Language: English
Release Date: July 29, 2010

You need look no further to find the perfect recipe for lamb. We have hand selected 20 Best of the Best lamb recipes like Lamb Souvlaki with Yogurt-Garlic Sauce, Mediterranean Stuffed Lamb Leg, Lamb Carnitas Tacos with Orange Mint Salsa, Blue Cheese Lamb Patties, Lamb Bread Pudding, Gingersnap Crusted...
Cover of Experience Succulent Seafood: Treasures from the Sea
by Chefs Secret Vault
Language: English
Release Date: July 28, 2010

There is nothing quite as delicious as seafood prepared by you just like a pro chef. We have hand selected 20 Best of the Best favorite seafood recipes from the Chef's Secret Vault like St. Barth Seafood Salad, Cheesy Stuffed Lobster, Sweet and Sour Sicilian Tuna, Tequila Garlic Prawns, Savannah...
Cover of 100% Real

100% Real

100 Insanely Good Recipes For Clean Food Made Fresh

by Sam Talbot
Language: English
Release Date: April 4, 2017

Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food„using healthy, wholesome ingredients.Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice...
Cover of The Art of the Bar Cart

The Art of the Bar Cart

Styling & Recipes

by Vanessa Dina, Ashley Rose Conway
Language: English
Release Date: September 12, 2017

From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage...
Cover of How to Repair Food, Third Edition
by Tanya Zeryck, John Bear, Marina Bear
Language: English
Release Date: November 30, 2010

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published...
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