Entertaining category: 3008 books
by Perre Coleman Magness
Language: English
Release Date: January 16, 2018
Language: English
Release Date: January 16, 2018
Hearty bites for the heavy-hearted
“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi
So-called “funeral food” is having a moment....
by Raquel Rabade Roque
Language: English
Release Date: August 16, 2011
Language: English
Release Date: August 16, 2011
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.
Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range,...
Artisanal Gluten-Free Cooking
275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren't
Language: English
Release Date: April 5, 2013
An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever
Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli...
by Matthew Evans, Nick Haddow, Ross O'Meara
Language: English
Release Date: September 1, 2012
Language: English
Release Date: September 1, 2012
Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.
Why would you make your tomato sauce or preserve your own vegetables? It's quite simple, really - because it tastes better.
This collection of recipes...
by Jodie Matthews
Language: English
Release Date: March 18, 2017
Language: English
Release Date: March 18, 2017
Want to understand the beauty of sous vide at home? Preparing the perfect meal takes time, and this is the ultimate sous vide recipe book for those wanting to get the hang of things.
With a plethora of sous vide recipes, you'll be able to indulge in some of the best meals of your life at home.
Jodie Matthews offers a complete sous vide cookbook for you and your needs.
Around My French Table
More than 300 Recipes from My Home to Yours
Language: English
Release Date: October 8, 2010
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who...
Dehydrating Food
A Beginner's Guide
Language: English
Release Date: November 1, 2010
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and...
One Pot Budget Cookbook: 50 One Pot and One Dish Low Carb Healthy Recipes on a Budget
One-Dish Meals
Language: English
Release Date: January 26, 2017
Are you one of those people who think that living a healthy lifestyle is complicated, difficult and not to mention expensive?
There are currently a lot of emerging diet fads and weight loss regimens that are becoming more and more popular amongst those who would like to lose weight. However,...
The Artisanal Kitchen: Baking for Breakfast
33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
Language: English
Release Date: September 4, 2018
Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes...
The Artisanal Kitchen: Party Cakes
36 Decadent Creations for Festive Occasions
Language: English
Release Date: September 4, 2018
Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with...
Date Night In
More than 120 Recipes to Nourish Your Relationship
Language: English
Release Date: December 30, 2014
Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two.
Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were missing the connection of their early relationship,...
Now & Again
Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers
Language: English
Release Date: September 4, 2018
Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real...
Williams-Sonoma Cooking at Home
More than 1,000 classic and modern recipes for every mal of the day
Language: English
Release Date: August 21, 2015
For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than 2 decades. More...
From Emeril's Kitchens
Favorite Recipes from Emeril's Restaurants
Language: English
Release Date: May 1, 2012
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens.
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of...