Entertaining category: 3008 books

Cover of Herbs

Herbs

Delicious Recipes and Growing Tips to Transform Your Food

by Judith Hann
Language: English
Release Date: September 19, 2017

Herbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing – whether you have a full herb...
Cover of Canal House Cooking Volumes 7–8

Canal House Cooking Volumes 7–8

La Dolce Vita and Pronto!

by Christopher Hirsheimer, Melissa Hamilton
Language: English
Release Date: July 17, 2018

Canal House Cooking’s seasonal recipe series feature mouth-watering Italian cuisine from two James Beard Award–winning authors. The Canal House Cooking series is a seasonal collection of our favourite recipes—home cooking by home cooks. With a few exceptions, we use ingredients that are...
Cover of A Canal House Cooking Volumes 4–6

A Canal House Cooking Volumes 4–6

Farm Markets and Gardens, The Good Life, and The Grocery Store

by Christopher Hirsheimer, Melissa Hamilton
Language: English
Release Date: January 1, 2013

Volumes four through six in Canal House Cooking’s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and...
Cover of Canal House Cooking Volume N° 1
by Christopher Hirsheimer, Melissa Hamilton
Language: English
Release Date: July 19, 2011

Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional. CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long...
Cover of A Canal House Cooking Volumes 1–3

A Canal House Cooking Volumes 1–3

Summer, Fall & Holiday, and Winter & Spring

by Christopher Hirsheimer, Melissa Hamilton
Language: English
Release Date: January 1, 2013

A collection of the first three volumes in Canal House Cooking’s seasonal recipes series, for the novice and experienced cook alike Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.   In...
Cover of The Preservatory

The Preservatory

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves

by Lee Murphy
Language: English
Release Date: April 25, 2017

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory...
Cover of A Merry Raw-Vegan Christmas Complete With Wine The Way Jesus Meant It To Be
by Greg Dinneen
Language: English
Release Date: December 15, 2014

How to have and simply prepare a Raw-Vegan Christmas Dinner, including raw bread, using fruit, nuts, grains, herbs and vegetables, that were available in the Middle East at the time of Jesus. Including bread and wine, which Jesus said to eat and drink, "in memory of me". Also, includes the Definition...
Cover of Canal House: Cook Something

Canal House: Cook Something

Recipes to Rely On

by Christopher Hirsheimer, Melissa Hamilton
Language: English
Release Date: September 10, 2019

From the James Beard Award-winning duo behind the Canal House, "the 1600 Pennsylvania Avenue of the food world," simple recipes to rely on for the rest of your life (Bon Appetit). Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more...
Cover of Party-Perfect Bites

Party-Perfect Bites

Delicious recipes for canapés, finger food and party snacks

by Milli Taylor
Language: English
Release Date: July 12, 2018

A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
Cover of Williams-Sonoma Rustic Italian

Williams-Sonoma Rustic Italian

Simple, authentic recipes for everyday cooking (New & Updated Edition)

by Domenica Marchetti
Language: English
Release Date: August 11, 2015

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted...
Cover of Pumpkins & Squashes

Pumpkins & Squashes

Over 100 Sweet & Savory Seasonal Recipes

by Janet Macdonald
Language: English
Release Date: November 19, 2013

“A volume that demystifies these vegetables and presents a hundred or so recipes that are simple and, for the most part, economic to prepare.” **—**Mostly Food & Travel Journal   Everyone knows and loves the traditional pumpkin—plump and golden carved into a Halloween lantern—and perhaps...
Cover of Pull Up a Chair

Pull Up a Chair

Recipes from My Family to Yours

by Tiffani Thiessen, Rachel Holtzman
Language: English
Release Date: October 2, 2018

Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she’s been known as the host of the Cooking Channel series Dinner at Tiffani’s. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three...
Cover of Our Favorite Harvest Recipes Cookbook
by Gooseberry Patch
Language: English
Release Date: October 2, 2012

Over 60 of our favorite autumn recipes! Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there’s something for everyone. It’s the perfect size for on-the-go shopping and makes a quick & easy gift too. Durable softcover, 128 pages.
Cover of Just Cook It!

Just Cook It!

145 Built-to-Be-Easy Recipes That Are Totally Delicious

by Justin Chapple
Language: English
Release Date: May 1, 2018

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first...
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