Eastern European category: 472 books
by Yasmin Khan
Language: English
Release Date: February 5, 2019
Language: English
Release Date: February 5, 2019
**A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.
"Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic,...
by Steven Rothfeld
Language: English
Release Date: June 21, 2016
Language: English
Release Date: June 21, 2016
Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories, recipes, and...
Fress
Bold, Fresh Flavours from a Jewish Kitchen
Language: English
Release Date: April 6, 2017
Fress (Yiddish): 'to eat copiously and without restraint'
'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ...
Spitzer is a Brighton-born travel business entrepeneur who now caters...
by Fatema Hal
Language: English
Release Date: April 16, 2012
Language: English
Release Date: April 16, 2012
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts,...
by Habeeb Salloum
Language: English
Release Date: November 15, 2012
Language: English
Release Date: November 15, 2012
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong...
by Paul Bushkovitch
Language: English
Release Date: December 5, 2011
Language: English
Release Date: December 5, 2011
Accessible to students, tourists and general readers alike, this book provides a broad overview of Russian history since the ninth century. Paul Bushkovitch emphasizes the enormous changes in the understanding of Russian history resulting from the end of the Soviet Union in 1991. Since then, new material...
Magnetic Mountain
Stalinism as a Civilization
Language: English
Release Date: February 27, 1997
This study is the first of its kind: a street-level inside account of what Stalinism meant to the masses of ordinary people who lived it. Stephen Kotkin was the first American in 45 years to be allowed into Magnitogorsk, a city built in response to Stalin's decision to transform the predominantly...
by Jay Simpson
Language: English
Release Date: June 6, 2013
Language: English
Release Date: June 6, 2013
Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes.
Food safety for children is important,learn about what a tagine is and how to...
Inventing the Enemy
Denunciation and Terror in Stalin's Russia
Language: English
Release Date: August 8, 2011
Inventing the Enemy uses stories of personal relationships to explore the behaviour of ordinary people during Stalin's terror. Communist Party leaders strongly encouraged ordinary citizens and party members to 'unmask the hidden enemy' and people responded by flooding the secret police and local authorities...
The Danube
A Journey Upriver from the Black Sea to the Black Forest
Language: English
Release Date: January 14, 2014
The magnificent Danube both cuts across and connects central Europe, flowing through and alongside ten countries: Romania, Ukraine, Moldova, Bulgaria, Serbia, Croatia, Hungary, Slovakia, Austria, and Germany. Travelling its full length from east to west, against the river’s flow, Nick Thorpe embarks...
Sultan's Kitchen
A Turkish Cookbook
Language: English
Release Date: July 3, 2012
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe
Today's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition....
The Healthy Lebanese Family Cookbook
Using authentic Lebanese superfoods in your everyday cooking
Language: English
Release Date: May 31, 2018
'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to Lebanese cuisine, culture and lifestyle...
Turkish Delights
Stunning regional recipes from the Bosphorus to the Black Sea
Language: English
Release Date: July 16, 2018
'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller
'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook...
Sirocco
Fabulous Flavors from the Middle East
Language: English
Release Date: May 3, 2016
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana.
Sirocco highlights the use of simple pantry staples and...