Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condime nts: A Cookbook
by
Karen Solomon
Language: English
Release Date: August 27, 2013
A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.
Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate....