Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono: A Cookb ook
by
Karen Solomon
Language: English
Release Date: December 18, 2012
A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.
For Asian food aficionados and preservers and picklers looking for new frontiers, the natural...