Dairy category: 854 books

Retrouvez dans le Tome XV Recettes de Cuisine Traditionnelle de Poularde et Chapon, les vrais recettes originales du Chapon demi deuil, Chapon farci, truffé, Rôti, au foie gras, Poché... L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir...

A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection...

How to Make Healthy Chicken Salads is filled with delicious and nutritious poultry salad recipes that can be prepared quickly and easily.You will learn how to make:* Vegetable chicken salads* Fruit chicken salads* Spicy chicken salads* Herb chicken salads

2014 James Beard Foundation Book Award -- Single Subject category As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à l'Orange, and Partridge Escabeche are just the beginning...

Contents Sweet and Spicy Chicken  Wings 1 Orange Glazed Chicken  Wings 2 Buffalo Chicken  Wings II 3 Grill Master  Chicken  Wings 4 Australian  Deep  Fried Chicken  Wings 5 Teriyaki...

Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth...

The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn.What’s for breakfast? Eggs! Get inspired to jump-start your day with delicious, easy-to-make...

Chicken has so many great advantages compared with other meats… It is cheap, it cooks fast, and it is also very lean, especially if you eat chicken breasts, but possibly the greatest advantage of chicken is that it is very versatile: you can have it hot or cold, spice or non spicy, you can have...

Innovative chicken recipes paired with exquisite photos in the style of the author’s stunning blog, Adventures in Cooking. Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability,...

The encyclopedia of bacon recipes, best bacon recipes, easy bacon recipes, bacon dinner recipes, scallop bacon recipes and much more.

I am a monster. You ask what kind, but I will leave that to you, gentle reader. The details of my modern identity are available, but The Creature’s Cookbook is woefully incomplete. This compilation of stories and recipes came about because of your questions and desires. I offer it so that...

Part 2 of the spine-tingling (and chop-licking) Creature's Cookbook: That Is Not My Name. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating a...

Part 1 of the spine-tingling (and chop-licking) Creature's Cookbook: Beauty and the Monster. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating...

Part 4 of the spine-tingling (and chop-licking) Creature's Cookbook: The Hunter and the Wolf. I am a monster. The kind that eats people. Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer. I have wandered this globe for centuries, cultivating...