Dairy category: 854 books

The author details his experiment in extreme nutrition. This famous book extols the virtues of meat in the human diet.

«Il lettore goloso flash»: in e-book il meglio delle ricette di Allan Bay. Piccole monografie per ingredienti, complete, semplici da consultare e belle da collezionare. Da usare facendo la spesa e poi in cucina, quando sei a caccia di idee e vuoi andare sul sicuro. Pollo, galletto, cappone, gallina......

Pork chops are nature's perfect food. When you see the cheap pork chops on sale at the grocery, buy a bunch of them and keep them in the freezer for later. Pork can sometime carry a parasite called trichinella, but the parasites are killed at 140 degrees Fahrenheit, far lower than the usual temperature...

Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I used to struggle to find recipes to use my ground venison besides spaghetti, tacos, and hamburgers....

Succulent -- Fall off the Bone BBQ Spare Ribs Recipe -- with homemade honey BBQ sauce -- This is a SMALL ARTICLE -- not a full book. BBQ spare ribs are a summertime treat, but these are great any time because they're cooked in the oven -- not on an outside grill! These are fall-off-the...

The Ultimate Guide To Outdoor Grilling: Learn The Best Techniques To Grill Like A Professional This book covers several topics including: Chapter 1: -meat On The Outdoor Grill Chapter 2: -choosing The Perfect Outdoor Grill Chapter 3: -grilling Fish Outdoors Chapter 4: -new Trends...

 If you are a young and aspiring cook seeking to learn new dishes or simply looking to add some fun into your daily recipes then this eBook will be your perfect guide. With this guide you can hope to: Experience an entirely different universe of cooking. Learn how to make countless recipes....

Food Control and Management is written in simple english for easy understanding by readers. This book touches every topic under food control and management this includes Food Quality,Food Poisoning, Food Safety, Food Quality Management Systems, Strengthening National Food Control Systems, Developing...

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia...

51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can *Bonus:  204-page “The Ultimate Guide to Cooking Rice the Indian Way” **available at no cost *with this book From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy”...

In this modern era celebratory meals can take many forms. Yet whether you celebrate it or not, Christmas does come at the right time of year, just at that point when we all need a boost and a reason to feast! This short-e guide will help to take you through the process of creating a hearty and successful traditional Christmas meal!

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds...

This book describes the various ways you can cure and preserve meats at home that are really tasty, safe to eat, and a whole lot healthier than equivalent shop-bought products. You and only you will have control of what goes into your meat, and of how salty it will be. Based on traditional...

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes,...