Dairy category: 854 books
Basic Butchering of Livestock & Game
Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
Language: English
Release Date: August 31, 1986
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process,...
Fifty Shades of Chicken
A Parody in a Cookbook
Language: English
Release Date: November 13, 2012
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!
Fifty chicken recipes, each more seductive than the last, in a book that makes...
by Healdsburg Press
Language: English
Release Date: March 14, 2014
Language: English
Release Date: March 14, 2014
The real chicken-and-egg problem: What to do with eggs once they’re in your kitchen?
If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you’ll get more than 110 unique recipes that let...
Weber's New American Barbecue™
A Modern Spin on the Classics
Language: English
Release Date: May 24, 2016
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes
To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory,...
Home Cooked
Essential Recipes for a New Way to Cook: A Cookbook
Language: English
Release Date: April 5, 2016
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.
Anya...
THE WHITE HOUSE COOK BOOK (1887)
The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home, Cooking, Toilet and Household Recipes, Menus, Dinner-Giving
Language: English
Release Date: December 4, 2012
In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preëminent. Hugo Ziemann was at one...
The Grilling Book
The Definitive Guide from Bon Appetit
Language: English
Release Date: May 14, 2013
No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn—Bon Appétit has always brought the delicious alchemy of grilling...
The Fresh Egg Cookbook
From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Language: English
Release Date: March 1, 2012
Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine,...
Meats and Small Game
The Foxfire Americana Library (4)
Language: English
Release Date: September 6, 2011
Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.
Foxfire has...
Jigger, Beaker and Glass
Drinking Around the World
Language: English
Release Date: March 19, 2001
Charles Baker has created what is perhaps the greatest armchair drinking book of all time.
The Meat Hook Meat Book
Buy, Butcher, and Cook Your Way to Better Meat
Language: English
Release Date: May 20, 2014
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to...
The Ethical Meat Handbook
Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
Language: English
Release Date: November 1, 2015
Nutrition, environmental impact, ethics, sustainability—it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it...
by Anonymous
Language: English
Release Date: August 31, 2014
Language: English
Release Date: August 31, 2014
Discover how to Create Delicious American Cookery!
Now you can use a simple, step-by-step technique to get the scrumptious dishes you have always dreamed of!
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Who wouldn’t want to enjoy such home made delights? If you have done any research on American cookery,...
by Rick Vanderpool
Language: English
Release Date: August 11, 2011
Language: English
Release Date: August 11, 2011
Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas...