Rediscovering Regional American Flavors
by
Darrin Nordahl
Language: English
Release Date: June 1, 2015
Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region—including pawpaws, American...