Cooking And Food category: 420 books

Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods you will like? And what are some different ways to prepare the new foods you find? This book introduces readers to a variety of tasty ingredients and exotic new foods. Try new recipes with hands-on activities and a fun facts section.

Young children are naturally curious about themselves. Tell Me Why I Can't Eat Peanuts offers answers to their most compelling questions about allergies. Age-appropriate explanations and appealing photos encourage readers to continue their quest for knowledge. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words.

Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations...

The Cat in the Hat joins forces with the Partnership for a Healthier America! In this newly revised editiion—with 16 pages of bonus materials—the Cat in the Hat takes young readers to a Seussian Spa where they learn the basics of healthy living. Updated with the assistance of the Partnership...

The Unofficial Harry Potter Cookbook Presents—A Fantastic Beasts & Treats Menu is a fantastically fun menu of magical treats. This selection of recipes will satisfy your sweet tooth as you prepare for your crash course in Magizoology. Now you can whip up your own sugar mice and peppermint toads...

C is for cookie in this fact-tastic nonfiction Level 3 Ready-to-Read that explores the history of cookies, part of a series about the history of fun stuff! Did you know that Queen Elizabeth I used to have gingerbread cookies molded into the shapes of her favorite advisers? Or that Girl Scouts...

Satisfy inquisitive readers’ appetite for the strange and bizarre with The World’s Strangest Foods. Filled with dozens of amazing photos and fun trivia facts, young readers will learn about weird and gross foods from around the world, such as deep-fried bugs, blood pudding, breadfruit, and fermented fish.

Learn basic subtraction at the bakery! This engaging title uses familiar examples of a bakery selling tasty baked goods to make learning subtraction and number operations easy and fun! Practical examples, vivid images, mathematical diagrams, and engaging "You Try It!" problems all help young...

Children's story peppered with 40 recipes. First published in 1912. According to the Preface: "This book tells the story of Mary Frances, a little girl whose great ambition was to help her mother. So anxious was she to do this that even the humble Kitchen People became her teachers and instructors....

Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff! Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical...

Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at...

Just in time for the holiday season, Christmas Cook It in a Cup! brings delicious holiday spirit—and 6 colorful silicone baking cups—to kids eager to cook up holiday cheer! This spirited, Christmas-themed sequel to Cook It in a Cup! and Party in a Cup! serves up more than 20 mouthwatering recipes,...

Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich...

A family decides to make some changes in their eating habits, and the he children are worried that they won’t get to enjoy some of their favorite foods anymore. Mom goes shopping for some beans and legumes which are new for the children, and don't seem very attractive. But once they give it a try,...