Confectionary category: 255 books

Cover of Bobbette & Belle

Bobbette & Belle

Classic Recipes from the Celebrated Pastry Shop

by Allyson Bobbitt, Sarah Bell
Language: English
Release Date: October 4, 2016

Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes,...
Cover of Fat Witch Brownies

Fat Witch Brownies

Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery

by Patricia Helding, Bryna Levin
Language: English
Release Date: September 14, 2010

At long last, the owner of New York City's legendary Fat Witch Bakery shares her top-secret recipes for decadent and delicious brownies, blondies, and bars Patricia Helding's rich, intensely chocolatey Fat Witch brownie is a New York obsession, an internet sensation, and arguably the very best...
Cover of Sweet Bake Shop

Sweet Bake Shop

Delightful Desserts for the Sweetest of Occasions

by Tessa Sam
Language: English
Release Date: March 6, 2018

Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions. Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every moment whether it be a weekday craving or a special occasion. Discover how to bake irresistible and...
Cover of Truffles, Candies, and Confections

Truffles, Candies, and Confections

Techniques and Recipes for Candymaking: A Cookbook

by Carole Bloom
Language: English
Release Date: December 4, 2012

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary...
Cover of Gourmet Pastry Making And Pastry Recipes
by Brenda Van Niekerk
Language: English
Release Date: September 5, 2012

Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!!Some of the content within the book:Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry...
Cover of Making Candy

Making Candy

Turkish Delight, Turkish Marzipan and Almond Dragée Recipes

by Brenda Van Niekerk
Language: English
Release Date: September 22, 2013

Make these decadent, delicious Turkish candies. Some of the content within the book: Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish Delight, Black Currant Turkish Delight, Cherry Turkish Delight, Cherry Walnut Turkish Delight,...
Cover of How To Make Sugar Cones
by Brenda Van Niekerk
Language: English
Release Date: June 28, 2012

Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both.
Cover of How to Make Polvorones and Shortbread: Delicious Cookies
by Brenda Van Niekerk
Language: English
Release Date: September 24, 2013

This book teaches you how to make Spanish Polvorones and Philippine Polvoróns - a type of delicious shortbread. Some of the recipes included in this book: Cinnamon Polvorones, Pecan Polvorones, Walnut Polvorones. Philippine Polvoróns, Chocolate Philippine Polvoróns, Cookies And Cream...
Cover of 12 Easy To Make Decadent Looking Dessert Recipes
by Brenda Van Niekerk
Language: English
Release Date: August 29, 2012

In this book I will show you how to make 12 easy and yet very decadent looking desserts. These desserts are guaranteed to impress your guests!Spun Sugar Pecan Ricotta Profiterole TowerGinger Ice Cream With Ginger Wafers Served In Chocolate BowlsItalian Cannoli With Caramel And Fresh FigsChocolate...
Cover of Heavenly Food Cook Book: Chocolates and Cherries
by Brenda Van Niekerk
Language: English
Release Date: July 4, 2017

Heavenly Food Cookbook Chocolates and Cherries is a great recipe book portraying the most delicious chocolate and cherry recipes. Plenty of photographs to accompany the recipes.Recipes are basic enough for someone without much cooking or baking experience to follow.
Cover of Sally's Baking Addiction Best New Cookies

Sally's Baking Addiction Best New Cookies

8 Must-Have Cookie Recipes

by Sally McKenney
Language: English
Release Date: September 1, 2016

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new...
Cover of Modern Eclairs

Modern Eclairs

and Other Sweet and Savory Puffs

by Jenny McCoy
Language: English
Release Date: March 8, 2016

100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect...
Cover of Chocopologie

Chocopologie

Confections & Baked Treats from the Acclaimed Chocolatier

by Fritz Knipschildt, Mary Goodbody
Language: English
Release Date: February 10, 2015

A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes...
Cover of Sally's Baking Addiction
by Sally McKenney
Language: English
Release Date: October 11, 2016

Eight new cookie recipes make this habit-forming cookbook more addictive than ever! Sally's Baking Addiction cookbook has been newly expanded with an additional eight brand-new cookie recipes. The blog that gave rise to the cookbook was named by The Huffington Post one of the Top 10 Food Blogs to...
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