Confectionary category: 255 books
Sally's Baking Addiction
Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix
Language: English
Release Date: March 1, 2014
Named by Huffington Post as one of the “Top 10 Food Blogs to Watch” in 2013,Sally’s Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle’s Dark...
by Valerie Gordon
Language: English
Release Date: October 8, 2013
Language: English
Release Date: October 8, 2013
Finalist, James Beard Foundation Award, Baking & Dessert (2013)
Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in...
by Two Magpies Publishing
Language: English
Release Date: November 29, 2013
Language: English
Release Date: November 29, 2013
Answer all your marzipan making and shaping questions in one handy Q&A book, with The Little Book of Questions on Marzipan Sweets. This book will guide you through the marzipan-making process, including a brief history of the sweet treats, what equipment you'll need, and essential shaping techniques....
by Two Magpies Publishing
Language: English
Release Date: December 3, 2014
Language: English
Release Date: December 3, 2014
Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains...
The Perfect Croissant
Step-by-Step Instructions Plus Fabulous Fillings
Language: English
Release Date: November 11, 2014
From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately flaky layers. Culinary instructor Dee Coutelle has been specializing in croissants for over 30 years, and...
by Pierre-Emmanuel Malissin
Language: French
Release Date: August 29, 2012
Language: French
Release Date: August 29, 2012
L'indispensable pour les gourmands, le chocolat est une passion et un réconfortant pour petits et grands.
Les 20 recettes de ce livre à mini prix vous permettront de faire plaisir à toutes la famille en toutes saisons.
Livre entièrement illustrés.
Les Petits Sweets
Two-Bite Desserts from the French Patisserie
Language: English
Release Date: September 6, 2016
When it comes to sweets, the French do it best!
If you love macarons, sablés, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you...
Ice Creams, Sorbets & Gelati
The Definitive Guide
Language: English
Release Date: December 28, 2010
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making.
World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After...
Homemade Doughnuts
Techniques and Recipes for Making Sublime Doughnuts in Your Home Kitchen
Language: English
Release Date: February 1, 2014
There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, delicious doughnuts in your home kitchen.
Inside you’ll find:
The doughnut-making techniques...
by Gerard Baker, Isabella Beeton
Language: English
Release Date: October 8, 2015
Language: English
Release Date: October 8, 2015
As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated recipe book for the home cook,...
The Magic of Gingerbread
16 Beautiful Projects to Make and Eat
Language: English
Release Date: March 2, 2017
An award-winning pastry artist shares her secrets for creating classic gingerbread houses and a bounty of other gingerbread whimsies, including a gingerbread space rocket, robot, and chess set!
Includes 16 beautiful projects for bakers of all ages and skill levels.
Provides step-by-step instructions...
For the Love of Licorice
60 Licorice-Inspired Candies, Desserts, Meals, and More
Language: English
Release Date: September 20, 2016
An ode to one of the tastiest and healthiest roots in the world, with gorgeous photographs and mouth-watering licorice recipes—from desserts to entrees.
For the Love of Licorice contains sixty exciting and delicious recipes for everything from English Licorice Confectionery and Licorice Ice...
A Baker's Field Guide to Holiday Candy & Confections
Sweet Treats All Year Long
Language: English
Release Date: October 11, 2011
Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy...
Sweet Christmas
Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations
Language: English
Release Date: December 1, 2012
Sweet Christmas puts the holidays back into the family kitchen with 100 recipes and projects for holiday treats for parents and children to make together. The recipes are easy to make, don’t require special equipment, and are accompanied by lush color photographs. From real homemade candy (peppermint...