Chocolate category: 250 books

Cover of Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home
by Hallie Baker
Language: English
Release Date: April 6, 2015

Caramel and nuts make a turtle; this cookbook makes you a master of chocolate Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally...
Cover of The Chocolate Cookbook: 135 Irresistible Recipes Shown in 250 Stunning Photographs
by Christine France, Christine McFadden
Language: English
Release Date: May 5, 2012

Discover the wonderfully indulgent world of chocolate with this irresistible cookbook, containing 135 fabulous recipes gathered from all over the world. Chapters that ooze chocolate include Treats; Special Occasion Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and Sorbets; Cookies, Slices...
Cover of Cake Decorating with Modeling Chocolate
by Kristen Coniaris
Language: English
Release Date: May 8, 2013

Learn how to wrap a cake in modeling chocolate and say goodbye to gummy fondant! From the pastry chef author of the dessert blog, Wicked Goodies comes a new cake book for those seeking a tastier finishing medium. Cake Decorating with Modeling Chocolate features a nougat-like confection...
Cover of Chocolate: A Love Story

Chocolate: A Love Story

65 Chocolate Dessert Recipes from Max Brenner's Private Collection

by Max Brenner
Language: English
Release Date: November 2, 2009

With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.. Chocolate: A Love Story...
Cover of Deep Dark Chocolate
by Sara Perry
Language: English
Release Date: April 29, 2011

Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydn's Chocolate Gateau and Little Chocolate...
Cover of For Chocolate Lovers
by V.T.
Language: English
Release Date: March 21, 2014

I love Chocolate. It makes me happy when I bite it. I can feel the dark chocolate taste around my tongue and I know it's always a pleasure to taste all the nice chocolate in the world. This ebook is written just for Chocolate lovers. I've noted down my experience and journey how to make chocolate,...
Cover of Making Chocolate from Home
by V.T.
Language: English
Release Date: April 30, 2014

Do you love chocolate? Those sweet, tasty white or dark chocolate melting in your mouth? What's even better than buying and eating these chocolate? Making your own right from your house! Yes, you definitely can make chocolate right from your own house, and it's easy if you know how. This...
Cover of Small-Batch Baking for Chocolate Lovers

Small-Batch Baking for Chocolate Lovers

Recipes for Cookies, Cakes, Pies, Tarts, Muffins and Scones

by Debby Maugans
Language: English
Release Date: February 15, 2011

"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning News No one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more...
Cover of The Little Black Book of Chocolate
by Barbara Bloch Benjamin
Language: English
Release Date: September 1, 2003

The Little Black Book of Chocolate includes recipes for chocolate cakes; fillings, frostings, and other goodies; desserts; cookies and more; pies; and candy and drinks. Other sections cover working with chocolate; grating chocolate; chocolate leaves, shapes, and curls; and types of chocolate (bittersweet...
Cover of The Ultimate Chocolate Cookie Book

The Ultimate Chocolate Cookie Book

From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More

by Bruce Weinstein, Mark Scarbrough
Language: English
Release Date: March 17, 2009

Can you ever have enough chocolate? Not Likely! From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate Cookie Book are melt-in-your-mouth delicious whether you like your cookies chewy, crispy, nutty or fruity. There are more than 90 different...
Cover of Celebrate with Chocolate

Celebrate with Chocolate

Totally Over-the-Top Recipes

by Marcel Desaulniers
Language: English
Release Date: October 4, 2011

Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts available - dozens of incredible treats of every variety, from cakes to cookies and puddings pops to pies....
Cover of Chocolate

Chocolate

Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts

by Kirsten Tibballs
Language: English
Release Date: June 22, 2016

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques...
Cover of History of Chocolate in York
by Paul Chrystal, Joe Dickinson, Mark Sunderland
Language: English
Release Date: August 24, 2012

A deliciously illustrated historical tour of England’s “chocolate city.”   In the nineteenth century, York was renowned for confectionery—particularly chocolate. Treats like Kit Kat, Fruit Gums, All Gold, and Butterkist were made by York companies Rowntree’s, Terry’s, and M.A. Craven...
Cover of Naked Chocolate

Naked Chocolate

The Astonishing Truth About the World's Greatest Food

by David Wolfe, Shazzie
Language: English
Release Date: January 10, 2012

With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from,...
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