Chinese category: 988 books

Introduzione, traduzione e note a cura di Catello Criscuolo. Catello Criscuolo ha conseguito il dottorato di ricerca presso l’Università di Napoli «L’Orientale» con una tesi intitolata Un romanzo cinese di epoca Qing: «Ernü yingxiong zhuan» di Wen Kang. Vive dal 2008 a Taipei dove...

From the vibrant metropolises of Chengdu and Xian to the spectacular rice terraces of the Yangzte basin, explore west Chinas ancient cuisine in this stunning new book. Sichuan, known as the land of plenty, is home to a sizzling cuisine that has become famous around the world. Within these pages, Terry...

Mandarin is rather unique in terms of popular languages. While most popular languages follow certain rules, Mandarin vocabulary contains a number of special traits which can make it difficult for many people to pick up. One of the biggest differences is that the vocabulary is heavily altered by something...

Seminar paper from the year 2006 in the subject Orientalism / Sinology - Miscellaneous, grade: A+, Ewha Womans University (International Cyber University), course: Geography of Korea, 13 entries in the bibliography, language: English, abstract: The task on which this paper is based, was to explore...

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined...

“A Nyonya Inheritance” is Pearly’s first book and features 35 “ho chiak” traditional Penang Nyonya recipes. A must-read for anyone looking to recreate the magic of a Penang Nyonya kitchen! Pearly Kee is a fifth generation Penang Nyonya and well-known food ambassador for Penang....

This text considers contemporary China’s language ideology and how it supports China as a rising global power player. It examines the materialization of this ideology as China’s language order unfolds on two front, promoting Putonghua domestically and globally, alongside its economic growth and...

This book offers a comprehensive survey of the major parts of speech in Mandarin. Seeking to identify the sets of universal and language-specific categories, it compares the range of categories available in Mandarin and the Indo-European languages and establishes six universal categories – nouns,...

This is a fun cookbook for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. The format is buffet style, whereby all the dishes from one particular country are placed together on the table. A full menu is meant to serve twenty guests, but,...

L'esercito di terracotta è un insieme di statue collocato nel Mausoleo del primo imperatore Qin a Xi'an. Si tratta di un esercito simbolico, destinato a servire il primo imperatore cinese Qin Shi Huang (260 a.C. - 210 a.C.) nell'Aldilà. Nel 1987 il mausoleo dell'imperatore Qin Shi Huang, di cui...

"1001+ Einfache Sätze Deutsch - Chinesisch" ist eine Auflistung von mehr als 1.000 grundlegenden Ausdrücken, übersetzt vom Deutschen ins Chinesisch.  Die Ausdrücke sind in Bereiche wie Nummern, Farben, Zeit, Tage, Körper, Grußformeln, Wetter, Einkaufen, Gesundheit, Notfälle, Restaurant und vieles mehr unterteilt.

"8000+ Vokabular Deutsch - Chinesisch" ist eine Auflistung von mehr als 8000 Wörtern, übersetzt vom Deutschen ins Chinesisch und vom Chinesisch ins Deutsche. Es ist einfach zu benutzen - ideal für Touristen und für deutsche Muttersprachler, die Chinesisch lernen möchten....

"1001+ Übungen Deutsch - Chinesisch" ist eine Sammlung von mehr als 1.000 Übungen für Deutschsprachige. Jede Übung besteht aus einem Begriff in deutscher Sprache und 5 Übersetzungsoptionen ins Chinesisch, zur Auswahl. Die Übungen sind in Bereiche wie Nummern,...

Far from the industrial cliché and the highly urbanized city of Guangzhou is another view of this historical city. One without complexity, simple and authentic. Chef Nicolas Vienne and his wife Donia Belhacene have spent the last two years exploring its culinary wonders through its products, natural...