Chinese category: 988 books

2017 Nominee for James Beard Cookbook Award: International 2017 Nominee for IACP Cookbook Award: International The lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested...

An essential update of Fuchsia Dunlop’s landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her...

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"—with accompanying...

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers,...

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian...

Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan,...

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination...

* Muchos de nosotros estamos convencidos de haber vivido otras vidas. Todos hemos protagonizado momentos en los que, extrañamente, hemos tenido la sensación de «haber pasado ya» por esa experiencia. Por último, muchos esperan reencarnarse, después de la muerte, en otra existencia. ¿Qué hay...

This Is China contains, in brief, everything we need to know about 5,000 years of history, 30 years of opening, and a future that promises to shape the 21st century for all of us.

Speak Cantonese in seconds with this down-to-earth, practical and slightly cheeky phrase book.It's your brilliant traveling companion for Hong Kong, South China, Macau and Chinatowns everywhere. If you want to learn authentic, street-wise Cantonese, then this is the little red book for you.

Are you preparing for HSK 6 and need a book to study vocabularies building on top of the vocabulary needed for HSK 5? This HSK 6 vocabulary guide might be exactly what you are looking for providing a clear list of vocabularies that should be studied before tackling the final level of HSK. Overall,...

A curated Cantonese word frequency list Are you looking for unconventional ways to speed up the process of learning Cantonese? Then this book is exactly what you are looking for. Following the Pareto principle (80/20 rule), this book is built to streamline the learning process by concentrating on...

Cantonese vocabulary book + Cantonese dictionary This Cantonese vocabulary book contains more than 3000 words and phrases which are grouped by topic to make it easier for you to pick what to learn first. On top of that, the index in the second half of the book provides you with a basic Cantonese-English...

You have already made it through the first 3 levels of HSK and want to tackle HSK 4 next? This HSK 4 vocabulary guide will make sure your learning is as streamlined and efficient as possible and will help you achieve your goal in no time. Overall, HSK covers 5000 words and phrases, 600 of which...