More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions o f China
by
Donna Klein
Language: English
Release Date: December 4, 2012
Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free,...