Chemistry category: 5828 books

A rich source of chemical facts, theories, and processes, this two-volume series treats the entire subject of organic chemistry. It has served for decades as a reference for chemists in industry and education as well as a classroom text for students with a year or more of experience in organic chemistry. Volume...

The first edition of this book was welcomed with great enthusiasm by teachers and students. Some of the changes to this second, revised, updated and extended edition include: 1) The book has been restructured into two well-differentiated sections: Part A, dealing with conventional organic synthesis,...

For more than 60 years, The Alkaloids has been the leading book series in the field of alkaloid chemistry. In more than 70 volumes all aspects of alkaloids, including chemistry, biology and pharmacology, have been covered in high-quality timeless reviews written by renowned experts in the field. The...

The Alkaloids, Volume 78 is the latest update in a series that has not only covered the topic for more than 60 years, but is also touted as the leading book series in the field of alkaloid chemistry. Topics of note in this updated volume include The Acridone Alkaloids, The Galbulimima-Alkaloids, the...

Considering the challenge of sustainability facing our society in the coming decades, catalysis is without any doubt a research area of major importance. In this regard, asymmetric organocatalysis, now considered a pillar of green chemistry, deserves particular attention. The first chapter...

The Alkaloids, Volume 80, is the newest release in a series that has covered the topic for more than 60 years. As the esteemed, leading reference in the field of alkaloid chemistry, this series covers all aspects of alkaloids, including their chemistry, biology and pharmacology. Sections are presented...

This book offers a clearly written and highly accessible account of two different aspects of carbohydrate chemistry. Carbohydrates are an essential component of life and have many important biological functions, but the details of how carbohydrates interact with other biomolecules to mediate biological...

Target success in Edexcel International GCSE Chemistry with this proven formula for effective, structured revision; key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. -...

Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky"?...

Now available for the first time, this valuable reference presents polymer solubility parameters and various polymer-liquid interaction parameters in an easy-to-use form. It critically evaluates and comprehensively compiles data from original sources. It presents these quantities polymer-by-polymer,...

Chemical education is essential to everybody because it deals with ideas that play major roles in personal, social, and economic decisions. This book is based on three principles: that all aspects of chemical education should be associated with research; that the development of opportunities for chemical...

For everybody teaching chemistry or becoming a chemistry teacher, the authors provide a practice-oriented overview with numerous examples from current chemical education, including experiments, models and exercises as well as relevant results from research on learning and teaching. With their proven...

This is the seventh set of Handbook of Porphyrin Science. Porphyrins, phthalocyanines and their numerous analogue and derivatives are materials of tremendous importance in chemistry, materials science, physics, biology and medicine. They are the red color in blood (heme) and the green in leaves...

The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials,...