Caribbean South American category: 192 books
Coconut. Ginger. Shrimp. Rum.
Caribbean Flavors for Every Season
Language: English
Release Date: March 28, 2017
Enjoy these savory, sweet, and always authentic edible treasures.
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook...
Jerk from Jamaica
Barbecue Caribbean Style: A Cookbook
Language: English
Release Date: July 3, 2012
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning...
by Cristine Mackie
Language: English
Release Date: April 21, 1998
Language: English
Release Date: April 21, 1998
The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. The islands are blessed with some of the richest soils in the world, and the different peoples who have settled there have developed a vibrant hybrid cuisine. Scottish rebels, enslaved...
Eating Cuban
120 Authentic Recipes from the Streets of Havana to American Shores
Language: English
Release Date: December 20, 2016
To “eat Cuban? is to savor a deliciously complex culinary culture. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music.
Beverly Cox and Martin Jacobs’s...
by Jose de Silva
Language: English
Release Date: October 23, 2013
Language: English
Release Date: October 23, 2013
Jose de Silva puts together some of Argentina's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Argentinian kitchen with dips, sandwiches, steaks and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home.
by Jose de Silva
Language: English
Release Date: October 21, 2013
Language: English
Release Date: October 21, 2013
Jose de Silva puts together some of Venezuela's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Venezuelan kitchen with dips, sandwiches, pies and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home.
The Tropical Vegan Kitchen
Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
Language: English
Release Date: January 6, 2009
Irresistible vegan recipes from all over the world from the author of The Mediterranean Vegan Kitchen and Vegan Italiano.
In this culinary tour of the Caribbean, Central and South America, Thailand, Indonesia, the Canary Islands, Hawaii, Australia, Africa, India, and many more exotic places,...
The Fire of Peru
Recipes and Stories from My Peruvian Kitchen
Language: English
Release Date: October 20, 2015
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails
Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine—the food of Peru. Zarate...
Cuban Flavor
Exploring the Island's Unique Places, People, and Cuisine
Language: English
Release Date: February 6, 2018
A lush journey through Cuba, its paladars, and its flavorful cuisine
For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit,...
by Lonely Planet, Brendan Sainsbury, Carolyn McCarthy
Language: English
Release Date: October 1, 2017
Language: English
Release Date: October 1, 2017
#1 best-selling guide to Cuba*
Lonely Planet Cubais your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk through Havana's cobbled streets and evoke the ghosts of mega-rich sugar barons and sabre-rattling buccaneers; stay...
by Roger Besu
Language: English
Release Date: April 14, 2013
Language: English
Release Date: April 14, 2013
This is an attempt to memorialize and bring a recent hobby, close to my heart and stomach, to those of you who are either in my family, or close enough to be family. My intention is to make this a reference and guide for the staple recipes that our family most frequently ate and enjoyed. I contemplated...
by Lonely Planet, Brendan Sainsbury
Language: English
Release Date: October 1, 2017
Language: English
Release Date: October 1, 2017
Lonely Planet: The world's leading travel guide publisher
Lonely Planet Pocket Havana is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take in the dramatic sweep of the Malecon, observe Havana's mosaic of art deco and colonial...
Race, Culture, and Identity
Francophone West African and Caribbean Literature and Theory from NZgritude to CrZolitZ
Language: English
Release Date: March 10, 2006
In this groundbreaking book, Shireen Lewis gives a comprehensive analysis of the literary and theoretical discourse on race, culture, and identity by Francophone and Caribbean writers beginning in the early part of the twentieth century and continuing into the dawn of the new millennium. Examining...
How to Cook a Tapir
A Memoir of Belize
Language: English
Release Date: January 1, 2015
In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long “working honeymoon” in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping...