Canning Preserving category: 502 books
by Agriculture
Language: English
Release Date: August 4, 2015
Language: English
Release Date: August 4, 2015
The ultimate, authortative guide to home canning, direct from the US Government!
Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a...
by Speedy Publishing
Language: English
Release Date: June 15, 2017
Language: English
Release Date: June 15, 2017
Preserving food to last beyond its supposed shelf-life is an age-old tradition. If you can successfully preserve your own food, then you will never go hungry even if you’re stuck at home the entire winter. Here’s a boxed set of three books that tackle everything you need to know about canning and preserving - from the basics to the recipes that you can follow. Happy reading!
Canning & Preserving Your Own Harvest
An Encyclopedia of Country Living Guide
Language: English
Release Date: June 1, 2010
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers...
Preserving Italy
Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Language: English
Release Date: June 14, 2016
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves
The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors...
by Jenna Smallings
Language: English
Release Date: June 30, 2015
Language: English
Release Date: June 30, 2015
Want to preserve your foods? Don't want to see them go to waste?
Learn what it takes to can and preserve foods the right way.
Jenna Smallings pinpoints the best options for canning and preservation. Beginners will not have to learn the ropes on their own any longer.
This book is going to be with you every step of the way.
Backyard Farming: Home Harvesting
Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats
Language: English
Release Date: September 24, 2013
Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year...
Artisan Preserving
Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Language: English
Release Date: September 23, 2014
Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market,...
Beyond Canning
New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
Language: English
Release Date: November 30, 2015
Putting up another jar of strawberry jam? Yawn. Use this book to take your canning to a whole new dynamic level. Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking...
Canning in the Modern Kitchen
More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook
Language: English
Release Date: August 14, 2018
Finally, a guide to canning for the modern cook! Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates.
Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making...
by Various Authors
Language: English
Release Date: April 16, 2013
Language: English
Release Date: April 16, 2013
This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing...
Preserving Summer's Bounty
A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow
Language: English
Release Date: April 15, 1998
When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.
Let’s Pickle Up: Simple and Quick Preserving, Fermenting, and Canning Recipes All in One
Stockpile Pantry Recipes
Language: English
Release Date: February 14, 2017
Are you upset by the thought that the season of your favorite food is passing? Do you want to enjoy that food throughout the year? Or Are you troubled by the excess of food in your house?
Don’t know what to do? Oh, do not nod your head like that, you do know about your next step to eliminate...
by Allen Peters
Language: English
Release Date: March 23, 2017
Language: English
Release Date: March 23, 2017
Want to survive any disaster? Well, it starts with a solid emergency preparedness plan to ensure things move down the right path.
Building a DIY survival pantry will save time and assure your safety!
This is a complete canning and preserving guide for those wanting to maximize their...
The Everything Canning and Preserving Book
All you need to know to enjoy natural, healthy foods year round
Language: English
Release Date: May 18, 2009
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to:
Preserve fresh foods by drying,...