Canning Preserving list 30

Fresh Pantry: Winter Squash

Eat Seasonally, Cook Smart & Learn to Love Your Squash

by Amy Pennington
Language: English
Release Date: January 8, 2013

Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach...

Quick and Easy Pressure Cooker Recipes

Scrumptious Meals from Your Pressure Cooker to Your Table in an Hour or Less

by Carol Simmons
Language: English
Release Date: January 19, 2015

Investing in a pressure cooker means faster meat preparation for cooking. As this appliance is known for its ability to tenderize meal in a faster time, most people think that this cooker’s feature is limited to this function. Quick and Easy Pressure Cooker Recipes: Scrumptious Meals from...

Blue Chair Cooks with Jam & Marmalade

by Rachel Saunders
Language: English
Release Date: October 7, 2014

Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow look at obvious ways to incorporate jam, Blue Chair Cooks with Jam & Marmalade...

The River Cottage Curing and Smoking Handbook

A Cookbook

by Steven Lamb
Language: English
Release Date: April 14, 2015

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact...

Tasty Make Ahead Freezer Meal Recipes: Easy Make Ahead Meals For Beginners

by Jennifer Stevens
Language: English
Release Date: July 16, 2015

Want great tasting meals throughout the day? Don't have time to make them on a regular basis? This is where high quality make ahead freezer meal recipes come into action and hold great value. Jennifer Stevens points out some of the finest homemade make ahead freezer meal recipes in this cookbook. This is a make ahead freezer meal cookbook straight out of your dreams.

Fermenting Food Step by Step

Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogurt, vinegar, and kefir

by Adam Elabd
Language: English
Release Date: December 1, 2015

Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and processes of fermentation throughout. For thousands of years, cultures around the world have practiced fermenting as a way to preserve...

Les bonnes recettes pour des confitures

by Mélanie Martin
Language: French
Release Date: June 24, 2014

40 recettes et variantes 100 % fiables pour cuisiner au retour du marché ou avec son panier bio. Cuisinez maison et de saison et retrouvez le goût des produits frais ! Dans cet ouvrage : - Des confitures, des marmelades et des chutneys 100% fait-maison - Des astuces pour bien choisir, préparer...

The Canned Soup Cookbook

105 Tasty Quick And Easy Main Dish Recipes Using Canned Soup (30 Minutes Or Less)

by Jan Morgan
Language: English
Release Date: October 5, 2016

In this busy world we live in, canned soups are a relief. One can now prepare delicious and quick recipes using canned soups. These ready-made soups add flavor to meals, making it easier to save time. Canned soups are easy to use and flavorful. They can also be used in several ways. With canned soups,...

Fermented Foods at Every Meal

Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods

by Hayley Barisa Ryczek
Language: English
Release Date: June 1, 2016

Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know...

Better Made At Home

Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself

by Estérelle Payany
Language: English
Release Date: November 7, 2014

Here are more than 80 simple, healthier and delicious recipes you can make at home to replace costly, over-processed snack foods and staples. Food is more fun and better made at home! In Better Made at Home, Estérelle Payany gives you 80 recipes plus shopping tips, and pantry-stocking checklists...

Bugging In: What To Do When TSHTF and You Live In Suburbia

by Raymond Dean White
Language: English
Release Date: August 24, 2017

Bugging In: What To Do When TSHTF and You Live In Suburbia, 418 pages. Your electrical power fails due to a storm, terrorist attack, EMP or other catastrophe. Hyperinflation leads to an economic collapse and food and medical supplies stop flowing to the cities. A pandemic spreads death around...

Beverages, Vinegars and Syrups

by Neil Marion Harris
Language: English
Release Date: August 26, 2016

This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections....

Marmeladen & Gelees

Leckere Fruchaufstriche selbstgemacht

by
Language: German
Release Date: March 2, 2016

Die Krönung für Brot & Brötchen Selbst hergestellte Marmaladen und Gelees sind so beliebt wie schon lange nicht mehr. So kann man sich nicht nur den Sommer konservieren und weiß ganz genau, was drin ist im Glas, man hat auch immer liebevolle Geschenke für Freunde oder die Familie parat. Genießen...

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