Canning Preserving category: 502 books
Getting Laid
Everything You Need to Know About Raising Chickens, Gardening and Preserving — with Over 100 Recipes!
Language: English
Release Date: May 14, 2015
Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become better in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about...
by Charlotte Pike
Language: English
Release Date: March 11, 2019
Language: English
Release Date: March 11, 2019
Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products. Charlotte Pike provides an essential guide for anyone who wants to try their hand at this ancient technique - whether a beginner or more experienced...
by Kelly Roberts
Language: English
Release Date: August 28, 2017
Language: English
Release Date: August 28, 2017
This book is divided into specific sections, each containing helpful tips for survival in crisis, disaster or emergency situations – from foraging to growing and cooking your own food, to setting up a safe emergency shelter and communication methods to keep you abreast of the situation and in contact...
Marmalade
A Bittersweet Cookbook
Language: English
Release Date: February 16, 2017
This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books.
If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329.
From the arrival of the first boxes of bitter...
Ferment
A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Language: English
Release Date: March 5, 2019
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt,...
by Dana Rice
Language: English
Release Date: August 28, 2017
Language: English
Release Date: August 28, 2017
Survival SOS Pantry is a book designed to bring the reader new and innovative solutions to the problems of keeping food and sustaining life under extreme heat and the most difficult of circumstances. While there are many books on survival, there are very few such as this one wherein the problems are...
by Suzanne K Massee
Language: English
Release Date: June 26, 2018
Language: English
Release Date: June 26, 2018
“Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.
Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced...
Fermented Vegetables
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Language: English
Release Date: October 17, 2014
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include...
The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Language: English
Release Date: April 15, 2014
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.
The traditional foods movement is a fad-free approach...
Home Cheese Making
Recipes for 75 Delicious Cheeses
Language: English
Release Date: May 17, 2010
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional...
by Drakes Press
Language: Spanish
Release Date: May 23, 2016
Language: Spanish
Release Date: May 23, 2016
Los alimentos fermentados son una deliciosa y abundante fuente de nutrientes. Muchas de las bebidas y de los alimentos que solemos tomar con frecuencia, como el vino, la cerveza, el queso, el pan o el yogur, o productos que forman parte de las tradiciones culinarias de distintos países pero que se...
Grow the Best Tomatoes
Storey's Country Wisdom Bulletin A-189
Language: English
Release Date: January 10, 1998
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Pickled Pantry
From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Language: English
Release Date: June 6, 2012
Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful...
The Complete Idiot's Guide to Fermenting Foods
Make Your Own Delicious, Cultured Foods—Safely and Easily
Language: English
Release Date: October 1, 2012
The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. Research is proving that live-culture foods can help reduce high cholesterol, strengthen...