Canning Preserving category: 502 books
100 Jams, Jellies, Preserves & Pickles
Recipes and techniques for preserving fruits and vegetables
Language: English
Release Date: February 21, 2014
100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies...
by Tara Ford
Language: English
Release Date: October 21, 2015
Language: English
Release Date: October 21, 2015
What You Will Find In This Book?If you have heard about dehydrating food or seen it and you want to try it out, Dehydration and Drying for beginners, should end your search.This book will show you how choosing to preserve food by the way of dehydrating it, might just be the wisest choice...
by Alys Fowler
Language: English
Release Date: November 5, 2018
Language: English
Release Date: November 5, 2018
Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of satisfaction. If you are going to truly try and attain a little more self-sufficiency (and save some money at the same...
by Maureen Little, Craig Hughes
Language: English
Release Date: August 29, 2012
Language: English
Release Date: August 29, 2012
Most people associate the term 'preserving' with making things like jams, chutneys, and pickles, and indeed these are some of the most interesting ways of giving produce 'added value' or providing an attractove addition to the meal table. It also takes advantage of seasonal produce, especially if...
Cured Meat, Smoked Fish & Pickled Eggs
Recipes & Techniques for Preserving Protein-Packed Foods
Language: English
Release Date: July 10, 2018
Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes...
Asian Pickles: India
Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys: A Cookboo k
Language: English
Release Date: December 17, 2013
A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes...
The Natural Kitchen
Your Guide to the Sustainable Food Revolution
Language: English
Release Date: September 21, 2010
This quietly revolutionary guidebook picks up where the best-selling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.
Deborah Eden Tull draws...
Not Just Jam
The Fat Pig Farm book of preserves, pickles and sauces
Language: English
Release Date: March 23, 2016
Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking...
by Simon Cai
Language: English
Release Date: October 26, 2016
Language: English
Release Date: October 26, 2016
How to Dry Herbs at Home:
A Complete Guide on Drying Herbs the Simple Ways
**You’re about to discover how to dry the herbs at the convenience of your home, using the material readily available to you. **
This book is a small guide to help you learn preserving the herbs. For...
by Marion Harris Neil
Language: English
Release Date: September 6, 2016
Language: English
Release Date: September 6, 2016
This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature...
by Tricia Swanton
Language: English
Release Date: December 1, 2015
Language: English
Release Date: December 1, 2015
From garden to table, the complete guide to growing, storing, and cooking your favorite vegetables.
It's not hard to follow Mom's advice to eat your vegetables when you have more than 300 pages of great information to get that tasty produce from garden to table. Learn expert gardening tips...
by Joanna Farrow
Language: English
Release Date: August 5, 2016
Language: English
Release Date: August 5, 2016
The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers need to know to get perfect results every time. Following detailed advice on choosing the right ingredients and equipment, the 100 delicious sweet and...
Jerky
The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods: A Cookbook
Language: English
Release Date: March 20, 2018
IACP WINNER • This love letter to jerky will make you fall hard for dried meats of all stripes.
“Jerky, with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home.”—The Art of Eating
Taylor...
The Joy of Pickling, 3rd Edition
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Language: English
Release Date: July 15, 2016
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving -...