Canning Preserving category: 502 books
The Jam and Marmalade Bible
A Complete Guide to Preserving
Language: English
Release Date: June 20, 2012
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on...
The Mile End Cookbook
Redefining Jewish Comfort Food from Hash to Hamantaschen
Language: English
Release Date: September 4, 2012
Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs.
When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic...
Beautiful Kitchen
Dealing With Pots And Pans
Language: English
Release Date: March 31, 2014
Beautiful Kitchen : Dealing With Pots And Pans
by Kanchan Kabra
Apart from cooking, storing, preserving there is lot more to do in the kitchen like caring for the pots, pans, vessels, knives, chopping board and equipments, and believe me it is no less than an industry for the woman. But with...
Food Safety Network
Ultimate Guide for Preserving Meats and Eggs
Language: English
Release Date: January 14, 2015
Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups.
Majority of the techniques...
Cornersmith: Salads and Pickles
Vegetables with more taste & less waste
Language: English
Release Date: September 27, 2017
Make vegetables the hero of your plate.
The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Make one or two vegetable dishes, open a jar of pickles or ferments, add a good loaf of bread and perhaps an easy protein - a great piece of cheese, some eggs,...
The Spicy Dehydrator Cookbook
95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More
Language: English
Release Date: January 9, 2018
Easy, Flavorful and Hot Recipes for Your Dehydrator
Take your dehydrator to new and spicy heights with Michael Hultquist’s innovative recipes for everything from hot sauces and spice mixes to jerky and soups that you can rehydrate later. If you’re in the mood for a mildly spicy jerky or...
Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, Ind ia, and Beyond: A Cookbook
Language: English
Release Date: June 10, 2014
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
Asian Pickles introduces the unique ingredients and techniques...
Make Mead Like a Viking
Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Language: English
Release Date: October 15, 2015
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews
Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive...
Real Food Fermentation
Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Language: English
Release Date: July 1, 2012
Preserve your favorite foods through every season with Real Food Fermentation. Control your own ingredients, techniques, and additives. Learn a practical food-preparation skill you’ll use again and again. And express yourself by making something unique and whole.
Inside, you’ll find:
—All...
by George Fowler
Language: English
Release Date: April 16, 2013
Language: English
Release Date: April 16, 2013
Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving every type of meat, veg, fruit and liquid you can think of. Still of great practical use in today's kitchen. Many of the earliest books, particularly those dating back to the 1900s and...
Homestead Kitchen
Stories and Recipes from Our Hearth to Yours
Language: English
Release Date: October 25, 2016
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.
Eve and Eivin Kilcher, stars...
by Jennifer H. Smith
Language: English
Release Date: August 15, 2018
Language: English
Release Date: August 15, 2018
We all know how delicious and aromatic fermented foods are. Fermentation saves the natural taste, aromas, and color of veggies while preserving their nutrients. The boost it gives to the good bacteria present in the veggies can give you healthier-looking skin, clear-up leaky gut, and help with weight...
Pickles & Relishes
From apples to zucchini, 150 recipes for preserving the harvest
Language: English
Release Date: January 7, 1997
These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines.
Salt Sugar Smoke
How to preserve fruit, vegetables, meat and fish
Language: English
Release Date: November 3, 2016
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make...