Canning Preserving category: 502 books
The Essential Book of Fermentation
Great Taste and Good Health with Probiotic Foods
Language: English
Release Date: July 2, 2013
The country’s leading expert on organic food delivers the ultimate guide to the new culinary health movement—feasting on fermented probiotics, from artisanal cheese to kimchi.
In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly...
Traditionally Fermented Foods
Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Language: English
Release Date: May 9, 2017
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian...
Food Storage for Self-Sufficiency and Survival
The Essential Guide for Family Preparedness
Language: English
Release Date: April 9, 2014
Be Well Prepared and Well Fed!
With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget...
by Pamela Bennett
Language: English
Release Date: March 1, 2011
Language: English
Release Date: March 1, 2011
These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze! For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are...
by Gooseberry Patch
Language: English
Release Date: January 8, 2013
Language: English
Release Date: January 8, 2013
Afternoons at Grandma's farmhouse always seemed to be sunny...a warm breeze blowing through cotton curtains, endless fields of green, relaxing on the porch with a glass of lemonade and looking forward to what she'd make for dinner. No matter what was served in her kitchen, the meals were always made...
Food Fermentation for Beginners: Step-by-Step Fermentation Guide for Tasty Vegetables Year-Round
Fermentation Guide
Language: English
Release Date: February 3, 2017
If you have ever wished that you could somehow have all of summertime’s vast range of tasty and colorful vegetables for your table year-round, you actually can! This is a beginner’s guide for countertop fermentation of vegetables of all types. Contrary to canning, which requires heating and cooking...
by Stephen Palmer Dowdney
Language: English
Release Date: March 1, 2011
Language: English
Release Date: March 1, 2011
Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and...
How to Store Your Home-Grown Produce
Canning, Pickling, Jamming, and So Much More
Language: English
Release Date: October 1, 2010
Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert...
by Suzanne M. Johnson
Language: English
Release Date: May 16, 2017
Language: English
Release Date: May 16, 2017
USA Today bestselling author Suzanne M. Johnson brings together her most popular dishes with SOUTHERN BITS & BITES: Our 150 Favorite Recipes.
This special collection includes 150 of the "best of the best" from her popular Southern Bits & Bites series. From simple suppers...
The Complete Idiot's Guide to Dehydrating Foods
Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods
Language: English
Release Date: April 2, 2013
The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying...
Asian Pickles: Japan
Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono: A Cookb ook
Language: English
Release Date: December 18, 2012
A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.
For Asian food aficionados and preservers and picklers looking for new frontiers, the natural...
The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Language: English
Release Date: May 24, 2011
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
There she learned to live on a limited budget while remaining...
Asian Pickles: Korea
Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan: A Cookb ook
Language: English
Release Date: March 19, 2013
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout...
Locavore's Handbook
The Busy Person's Guide to Eating Local on a Budget
Language: English
Release Date: April 1, 2010
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting; sourcing, growing, and...