Canning Preserving category: 502 books
by Dueep J. Singh
Language: English
Release Date: January 4, 2015
Language: English
Release Date: January 4, 2015
A Beginner’s Guide to Winter Food Preservation - Storing What You Have Grown
Table of Contents
Introduction
Sauerkraut
Kimchi-or Fermented Radish/Cabbage
Salting Beans
Preparing The Beans for Preserving
Using Preserved Salted Beans
Preserving Tomatoes in Purée
Spiced Fruits
Spiced Crabapples.
Spiced...
Preserving
Self-Sufficiency
Language: English
Release Date: October 1, 2009
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. All you need is a heavy-based...
The Beginner's Guide to Preserving Food at Home
Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Language: English
Release Date: May 27, 2009
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and...
Put 'em Up! Fruit
A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Language: English
Release Date: April 12, 2013
A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether...
Good Home Preserving
Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes and Ketchups - and How to Make Them at Home
Language: English
Release Date: June 1, 2011
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained...
Let's Preserve It
579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Language: English
Release Date: April 24, 2012
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
First published in 1970, Beryl Wood's classic Let's Preserve...
by Jill Nice
Language: English
Release Date: August 4, 2011
Language: English
Release Date: August 4, 2011
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time...
Traditional Country Preserving
From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Language: English
Release Date: September 18, 2014
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
by Leda Meredith
Language: English
Release Date: August 4, 2014
Language: English
Release Date: August 4, 2014
The ultimate guide to putting up food.
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers...
Food Preservation
Everything from Canning & Freezing to Pickling & Other Methods
Language: English
Release Date: January 20, 2015
This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way...
Fresh Food in a Jar
Pickling, Freezing, Drying, and Canning Made Easy
Language: English
Release Date: March 11, 2016
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
by JeBouffe
Language: English
Release Date: November 17, 2011
Language: English
Release Date: November 17, 2011
The holiday season is fast approaching, your list of gifts goes on and this year you decided to offer original gifts made, by you, with love.
You do not intend to spend your savings in various stores but rather it is in your kitchen that you want to produce thoses memorables gifts.
Traditionally...
by Martha Stone
Language: English
Release Date: August 14, 2014
Language: English
Release Date: August 14, 2014
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve...
Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades)
fruit butters, conserves and marmalades
Language: English
Release Date: June 1, 2013
The fun foods in canning are the jams and jellies, butters, conserves, marmalades and preserves. The distinctive flavor of choice homemade jams and jellies has yet to be replicated in store bought products. Using Homemade Jams Jellies and Preserves the beginning home canner can easily learn, how to combine...