Canning Preserving category: 502 books
The Ultimate Guide to Smoking Meat, Fish, and Game
How to Make Everything from Delicious Meals to Tasty Treats
Language: English
Release Date: July 21, 2015
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such...
Better Homes and Gardens Make It, Don't Buy It
300+ Recipes for Real Food Made Better
Language: English
Release Date: September 13, 2016
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more.
Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home...
Better Homes and Gardens Jams and Jellies
Our Very Best Sweet & Savory Recipes
Language: English
Release Date: April 12, 2016
Over 100 delicious and foolproof recipes for mouthwatering jams, jellies, and preserves from the canning experts at Better Homes and Gardens
Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with...
Preserves Recipes - Prepared or preserved easy
Fast, Easy & Delicious Cookbook, #1
Language: English
Release Date: February 10, 2015
Preserves Recipes - Prepared or preserved easy The recipes for preserves and jams Fast, Easy & Delicious Cookbook Collection When we speak of canned we refer primarily to store food in jars. Since ancient times, man has sought to preserve preserving food by drying, followed...
Gourmet Preserves Chez Madelaine
Delicious Marmalades, Jams, and Jellies Plus Desserts, Pastries, and Breakfast Treats
Language: English
Release Date: December 9, 2014
"A remarkable culinary windfall." —Charlie Trotter"I only own one book on making jams and preserves and this is it." —Gale GandGourmet Preserves Chez Madelaine shows a new generation of home cooks the old-fasioned art of "putting food by" with easy DIY recipes for jams, jellies, and marmalade. In...
by William C. Jago
Language: English
Release Date: November 15, 2011
Language: English
Release Date: November 15, 2011
This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam...
Saving the Seasons
How to Can, Freeze, or Dry Almost Anything
Language: English
Release Date: November 21, 2012
You can't get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for beginners and experts alike, you will enjoy the season's bounty all year long!
by Various
Language: English
Release Date: April 4, 2013
Language: English
Release Date: April 4, 2013
This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of recipes and articles on the subject. This detailed guide will be of considerable utility to those with a practical interest in preserving home-grown produce....
Pickling and Preserving
The Foxfire Americana Library (3)
Language: English
Release Date: September 6, 2011
Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 17, 2014
Language: English
Release Date: July 17, 2014
A Beginner’s Guide to Bottling Fruit and VegetablesWith tips on How to Prepare and Preserve Food for Long-Term UseTable of ContentsIntroductionRules of BottlingTypes of Jars and BottlesSterilizing TipsEquipment Necessary for BottlingMethods of SterilizationHot Water Bath MethodHot-Water Sterilization...
by Mrs Isabella Beeton
Language: English
Release Date: July 31, 2014
Language: English
Release Date: July 31, 2014
This useful book of recipes from the 1920s includes 400 recipes for jam, marmalade, jelly, pickles, chutneys, and wines. It also provides detailed guidance on all aspects of preserving, bottling, sterilising, drying and crystallising fruits. The recipes are based on those by Mrs Beeton (including...
by Marie James
Language: English
Release Date: September 4, 2013
Language: English
Release Date: September 4, 2013
Have you ever wondered how you'd feed your family if the retail grocery store system failed? Do rising prices and declining food quality make you want to take matters into your own hands? Getting Started on a Food Supply Plan: Sourcing, Preserving, and Storing Food for Tomorrow's Uncertain...
The Home Preserving Bible
A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes
Language: English
Release Date: October 2, 2012
The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled...
The Joys of Jewish Preserving
Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day
Language: English
Release Date: June 1, 2017
Jewish cooking is loaded with delicious fares that are steeped in history and culture. Experience a wide variety of savory foods, preserves, holiday dishes and more with The Joys of Jewish Preserving.
Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish...