Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
by
Emmanuel Hadjiandreou
Language: English
Release Date: February 21, 2014
Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step....