Cakes category: 942 books
Making Artisan Cheesecake
Expert Techniques for Classic and Creative Recipes
Language: English
Release Date: July 15, 2015
Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake...
The Hummingbird Bakery Cookbook
The number one best-seller now revised and expanded with new recipes
Language: English
Release Date: October 5, 2017
The number one bestseller (more than 830,000 copies sold) now updated with new recipes.
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies,...
by Wendy Ellis
Language: English
Release Date: September 27, 2012
Language: English
Release Date: September 27, 2012
An Essential Guide To Birthday Cake Decorating
This book covers several topics including:
- Cake Decorating - Children's Birthday Cakes - Creative Cake Decorating For A Kid's Birthday - The Finishing Touch Of Cake Decorating
and much more!
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by Anonymous
Language: English
Release Date: April 9, 2015
Language: English
Release Date: April 9, 2015
Contents
Apple Butter VI
1
French Apple Pie with Cream Cheese Topping
2
Apple Pie Smoothie
3
Pork Chops with Onions and Apples
4
Apple Sweet Potato Bake
5
Apple Dump Cake
6
Country Apple Dessert...
Cake Balls
Amazingly Delicious Bite-Size Treats
Language: English
Release Date: July 31, 2012
Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake...
Creative Eclairs
Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations
Language: English
Release Date: March 20, 2014
Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs!
Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic...
by Anonymous
Language: English
Release Date: April 22, 2015
Language: English
Release Date: April 22, 2015
Contents
Cake and Ice Cream Cake
1
Lemonade Ice Cream Sandwiches
2
Festive Mini Ice Cream Cakes
3
Spectacular Ice Cream Pie
4
Southern Comfort Ice Cream Pie
5
Chocolate Chip Cookie Ice Cream Cake
6...
From My Oven
A step-by-step guide to successful baking
Language: English
Release Date: October 4, 2012
From my Oven is filled with delectable recipes, tried and triple-tested by author and well-known hostess, Fay Lewis. Step-by-step instructions and hundreds of beautiful photographs take the mystery out of this exact science, inspiring those who have never had the courage to bake, to produce cakes,...
Bake
125 Show-Stopping Recipes, Made Simple
Language: English
Release Date: March 9, 2017
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.
Delight friends and family...
Kiss My Bundt
Recipes from the Award-Winning Bakery
Language: English
Release Date: July 1, 2011
Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many...
by Tracy Falbe
Language: English
Release Date: June 10, 2013
Language: English
Release Date: June 10, 2013
In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook.
While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up...
by Brenda Van Niekerk
Language: English
Release Date: September 22, 2013
Language: English
Release Date: September 22, 2013
So you thought cake was cake!!! Well it isn’t……
This book explains the difference between Sponge, Madeira, Victoria Sponge, Pound, Chiffon and Angel Food cakes. The most delicious recipes are supplied for all these different types of cake.
Try making these easy, decadent Sponge, Pound,...
Pâtisserie Gluten Free
The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
Language: English
Release Date: February 7, 2017
Offers a delightful collection of excellent gluten-free recipes
Contains many recipes for gluten free puff pastry
A classic gluten free baking cookbook
Have you longed for foods from a French pâtisserie but couldn’t find anything gluten-free? Have you looked for French pastry cookbooks and...
Patisserie Made Simple
From macaron to millefeuille and more
Language: English
Release Date: June 18, 2018
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough....