British Scottish category: 150 books

If you are looking for traditional English cake recipes then I am sure you will like this recipe book of more than 70 cake recipes for every occasion, from a simple sponge cake to a wedding cake. Some of them include ‪fruit cakes, gingerbread, shortbread, sponge cakes, pastries, chocolate...

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in...

A French doctor, Dr. Pierre Dukan, MD, devised the Dukan Diet and is one of the most popular diets followed in France and across the world today. Following this diet has proven successful for countless people over the past decade, however there is a risk of you becoming bored of your restricted food...

Any time of day is the right time for something sweet or for a biscuit or cookie. In this recipe book for small cakes you'll find 114 recipes - a selection of British favourites for delicious cupcakes, biscuits, scones, waffles, homemade bread, icings, fillings and homemade sweets. The recipes are really quick and easy to prepare, using every day ingredients.

Britain’s beloved first minister of food offers a decade-by-decade survey of the rich culinary traditions of her home country.   Marguerite Patten OBE has written over 160 cookery books, sales of which amount to over 16 million worldwide. Her long and distinguished career, which began before the...

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's...

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from...

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces. The River Cottage farm, established by...

Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books' Italian Cooking, originally published in London circa 1900. Included in Antique Italian: Original...

If you are looking for traditional English cake recipes then I am sure you will like this recipe book of more than 70 cake recipes for every occasion, from a simple sponge cake to a wedding cake.  Some of them include ‪fruit cakes, gingerbread, shortbread, sponge cakes, pastries, chocolate...

Come rain or shine in Edwardian England, everything stopped for tea. Downton Abbey was no different. But what would our beloved Crawley household have eaten at their sacred 4 o’clock institution? In Tea at Downton - Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey we...

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious...

50 of the best loved British School Dinner recipes of all time. Remember classics such as Chocolate Concrete, Butterscotch Tart, Squashed Fly Pie, Cornflake Tart and Pink Custard? Anyone growing up in Britain in the 1960's, 1970's and 1980's will instantly recognise these popular dishes.These...

Would you love to recreate that ‘takeaway curry taste’ in your home kitchen? Have you bought numerous 'Indian' cookbooks but been disappointed with the results? Have you found that the recipes in many of those 'cookbooks' never taste like a restaurant or takeaway curry?  Ever wondered why?...