Breakfast Brunch category: 476 books

Cover of A Literary Tea Party

A Literary Tea Party

Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere

by Alison Walsh
Language: English
Release Date: June 5, 2018

Celebrate your love of food—and fiction—with recipes for a book-themed tea party! There’s nothing quite like sitting down on a lovely afternoon with a good book and a steaming cup of tea, falling down the rabbit hole into the imaginary worlds of Middle-earth, Sherlock Holmes’s London,...
Cover of Glazed, Filled, Sugared & Dipped

Glazed, Filled, Sugared & Dipped

Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

by Stephen Collucci, Elizabeth Gunnison
Language: English
Release Date: August 27, 2013

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like...
Cover of Baking Out Loud

Baking Out Loud

Fun Desserts with Big Flavors: A Baking Book

by Hedy Goldsmith
Language: English
Release Date: October 2, 2012

Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor...
Cover of 120 ricette di uova
by Cristina Deligi
Language: English
Release Date: April 15, 2019

Si suppone che dieci uova pesino un chilo e, a meno che non siano insolitamente grandi o piccole, questo è abbastanza corretto. Le uova contengono dal 72 all’84 percento. di acqua, circa dal 12 al 14 per cento. di albuminoidi. Il tuorlo è piuttosto ricco di grassi; il bianco efficiente. Contengono...
Cover of Cooking with Jasmine; Eggs Recipes

Cooking with Jasmine; Eggs Recipes

Cooking With Series, #4

by Jasmine Anderson
Language: English
Release Date: December 5, 2016

Welcome to Cooking with Jasmine, the series.  In the series you will find my favorite, simple and delicious recipes.   Don't hesitate and jump in... Here is just a taste of the recipes that you will find inside: Included Recipes: To Preserve Eggs : Egging and Crumbling Shirred...
Cover of 101 Best Casserole Recipes

101 Best Casserole Recipes

From Quick to Slow Baked, Everything You Need For Your Next Potluck

by Donna K. Stevens
Language: English
Release Date: January 19, 2015

There is nothing more warm and inviting than a casserole dish. Whether you are heading to a potluck, having a crowd for dinner or just want a warm, simple dish for supper, this book is perfect for you.             There are a wide variety...
Cover of Paleo Smoothies and Juices
by Rosie Robinson
Language: English
Release Date: May 29, 2013

How to make a perfect Smoothie * * * * * * * * * * * * * Spicy Addition * * * * * * * * * * * * * To add a little kick or spice to your smoothie or juice, select your preference, and add to taste. • Cinnamon • Nutmeg • Hot pepper sauce • Celery seed • Ground cumin •...
Cover of THE ITALIAN COOK BOOK

THE ITALIAN COOK BOOK

The Art of Eating Well : Containing Over Two Hundred Recipes For Italian Dishes Original Recipes with linked TOC

by Maria Gentile
Language: English
Release Date: December 6, 2012

PRACTICAL RECIPES OF THE ITALIAN CUISINE PASTRIES SWEETS, FROZEN DELICACIES AND SYRUPS One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing...
Cover of Savory Bites: Quick treats you Can Whip Up in a Muffin Tin
by Martha Stone
Language: English
Release Date: September 4, 2014

Cooking should be fun and easy. As such, not having a lot of time should never be an excuse to shy away from the kitchen. There are a variety of recipes you can try that are quick, easy and can be done in your muffin tin, so that you can get many servings made in one go. By the time you finish reading...
Cover of 30 Assorted Doughnuts You Can Easily Make at Home: Learn to Make Delicious Doughnuts From Things in Your Pantry!
by Martha Stone
Language: English
Release Date: August 21, 2014

The simple pleasures of life can be attained by eating soft, fluffy and delicious doughnuts. If you are a doughnut lover then you must try the recipes provided in the wonderful book ”30 Assorted Doughnuts You Can Easily Make At Home”. You are going to find many easy recipes for doughnuts in this...
Cover of Low Carb: 50 Low Carb Lunch Recipes for Successful Weight Loss in 2 Weeks
by Mathias Müller
Language: English
Release Date: February 19, 2017

Lunch first and foremost needs to taste good to provide the necessary energy for the rest of the day. Low carb cuisine is evidence that a small amount of carbs can still easily cover this need for physically strenuous jobs. With this diet concept, eating a delicious, balanced meal without feeling...
Cover of The Waldorf Kindergarten Snack Book
by Lisa Hildreth
Language: English
Release Date: February 1, 2006

Here is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildretha rich book for teachers, parents, and anyone who cares for young children. Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods affect...
Cover of Crock Pot Recipes
by Mary Johnson
Language: English
Release Date: February 14, 2016

Discover How Easy It Is To Cook Mouth Watering Crock Pot Recipes For The Perfect Meal!This Book Will Teach You Step-By-Step on How Easy It Is To Make Delicious Crock Pot Recipes Serve Your Guests Mouth-Watering Crock Pot Recipes From Around The World. You'll Find The Following Benefits in This Crock...
Cover of Finger Foods Cookbook : 100 delicious finger foods recipes for all occasions
by Dona Shirley
Language: English
Release Date: January 10, 2017

Finger food is food meant to be eaten directly using the hands, in contrast to food eaten with a knife and fork, chopsticks, or other utensils. Foods which are also called street foods are frequently, though not exclusively, finger foods. In the western world, finger foods are often either...
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