Bread category: 391 books
A Passion for Bread
Lessons from a Master Baker
Language: English
Release Date: November 5, 2013
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.
A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed...
by Eli Hartly
Language: English
Release Date: January 27, 2017
Language: English
Release Date: January 27, 2017
Banana bread is so popular in US that most Americans have a recipe for banana bread. Not only that but they observe National Banana Bread day on 23 February Every Year.Most of the Recipes People have are not bad, on the contrary some are really good. But for the most Americans, who love tasty food,...
Gluten-Free and Vegan Bread
Artisanal Recipes to Make at Home
Language: English
Release Date: November 6, 2012
Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls,...
by Christine Rooney
Language: English
Release Date: June 22, 2015
Language: English
Release Date: June 22, 2015
Don't like buying bread from the supermarket? Feel it does not have that homemade taste?
Christine Rooney brings to you in this homemade bread cookbook, a great collection of quality homemade bread recipes for you to enjoy.
by Chad Robertson
Language: English
Release Date: October 29, 2013
Language: English
Release Date: October 29, 2013
For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily...
The Art of Baking Bread
What You Really Need to Know to Make Great Bread
Language: English
Release Date: December 3, 2011
Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting...
by James Beard
Language: English
Release Date: October 12, 2011
Language: English
Release Date: October 12, 2011
The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the...
Classic Sourdoughs, Revised
A Home Baker's Handbook
Language: English
Release Date: November 2, 2011
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like...
by Betty Crocker
Language: English
Release Date: November 5, 2013
Language: English
Release Date: November 5, 2013
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow...
Holiday and Celebration Bread in Five Minutes a Day
Sweet and Decadent Baking for Every Occasion
Language: English
Release Date: November 6, 2018
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.
Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in...
Sourdough Bread
Discover the Secret to Making Sourdough Bread from Scratch
Language: English
Release Date: December 31, 2014
This book is to provide some insight into the history of sourdough, the process necessary to make sourdough bread, and to provide recipes that can be used in the common household kitchen. Throughout the book, there will be mention of technological terminology and some explanation as to the chemical...
Della Fattoria Bread
63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Language: English
Release Date: October 7, 2014
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book...
Bread by Mother Earth News
Our Favorite Recipes for Artisan Breads, Quick Breads, Buns, Rolls, Flatbreads, and More
Language: English
Release Date: October 1, 2015
Roll up your sleeves, warm up your oven, and find a new favorite bread. From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true. The timeless allure of fresh bread has been part of Mother...
Gluten-Free Bread
More than 100 Artisan Loaves for a Healthier Life
Language: English
Release Date: October 8, 2013
With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger
grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking...