Bread category: 391 books

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and...

This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Breads & Baking, whether you try a Classic White Loaf, Sweet Potato Baps or Marmalade Loaf Cake, you can rest assured that you will be guided every...

The unique flavor of malt is a reminder of my childhood!  Growing up, we used to drink malted milk shakes, eat malt flavored ice cream, and crunch on malted mil balls.  I still love anything and everything made with the distinct taste of malt! When I started brewing beer decades ago, I...

If you are looking for some amazing and quick dump cake recipes then look no further! This eBook consists of a compilation of FIFTY dump cake recipes which are very easy to prepare and not time consuming at all. Each individual recipe is conveniently broken down into the list of ingredients and...

"Turn Your Passion for Baking into Extra Money for You and Your Family!"  Imagine what your life would be like if you could turn your passion for baking into a real business, bring enjoyment to hundreds of people, and make good money.  Whether you're looking to "go big" with a baking business...

Amazing gluten free recipes, easy gluten free recipes, gluten free recipes for kids, gluten free recipes for dinner, vegan gluten free recipes and much more.

El pan es el alimento por excelencia y siempre tiene como base los mismos ingredientes: harina, agua, sal y alguna sustancia leudante. Sin embargo, cada cultura lo fue enriqueciendo de acuerdo a los ingredientes de que disponía dando lugar a múltiples variedades. Este libro es una resumida prueba de ello, presentando una amplia variedad de recetas de panes de todo tipo.

Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 1 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza al panadero sueco Sébastien Boudet; Xavier Barriga...

Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 2 encontrarás, entre mucho más, los siguientes contenidos: una entrevista de Ibán Yarza a la antropóloga francesa Mouette Barboff; un artículo...

Each of the recipes in the chapters have the ingredient quinoa.  Quinoa is a healthy alternative to rice, couscous, and potatoes.  Quinoa is a complete protein can meet many nutritional needs.  It is extremely important to rinse the quinoa very well before using [*]      ...

Contents French Toast  Casserole 1 Karen's Baked  Banana Stuffed French Toast 2 Cinnamon and Sugar French Waffle Toast 3 German French Toast 4 Cinnamon Raisin Stuffed French Toast 5 French Toast  Waffles...

Inside this "Nourishing Journey" you will discover 7 ways and 7 amazing Muffaletta recipes that will boost your vitality & health much more than eating a traditional burger sandwich! The recipes are all newbie friendly and uncomplicated so that even a new cook or chef can get the health...

Everyone knows that chamomile tea is the answer to a good night's sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know that Jamu Kunyit, a ginger and turmeric tonic, is the Balinese equivalent of 'an apple a day' to 'keep...

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat. In The Spelt Cookbook,...