Bread category: 391 books

Descubrir los secretos de la repostería hecha en casa, nos permitirá, además de conocer todos los ingredientes necesarios y adecuados, ofrecer el toque de amor puesto en cada plato que hacemos para nuestros seres queridos.

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****    Do you want to eat delicious food without breaking your diet regime? Do not worry! Paleo baking can make your lifestyle healthy and delicious. Although Paleo diet followers stick to meat, vegetables, and...

Bake Delicious Creations Everyone Will Love! Photo of Every Recipe Is there anything yummier than homemade muffins? With this collection from Betty Crocker you’ll be making fluffy and flavorful muffins your friends and family will fall in love with. Whip-up bake sale favorites like Red, White,...

Make great tasting and inexpensive jams, easily, at home without the preservatives and chemicals you will find in the store-bought brands. 120 Lip-Smacking Good Jam Recipes is full of easy to make recipes for preserves as well as a section covering the basics of jam making. Enjoy these delicious jams on toast, in sandwiches or to top off your favorite ice cream.

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough....

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

No-cook recipes are a hot topic in magazines and blogs every summer Author has written articles about no-cooks meals for major publications such as Runner's World and Alive.com Illustrated with 75 full-color photographs

What's better than sending flowers to a loved one? Sending a botanical bouquet of biscuits instead, or treat someone special to biscuits in bed with the Biscuiteer's recipe for the ultimate fry up. Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to...

Try making these easy, decadent soft pretzel recipes.Some of the recipes within the book:Almond White Chocolate Pretzels, Cinnamon Raisin Pretzels, Cinnamon Sugar Pretzels, Cranberry Pecan Pretzels, Dark Chocolate Salt Pretzels, Lemon Poppy Seed Pretzels, Marzipan Almond Pretzels, Rosemary...

Este libro presenta una serie de recetas para confeccionar los más sabrosos panes dulces y demás exquisiteces para la mesa de las Fiestas, con detallados paso a paso que aseguran el éxito. Se incluyen también otras recetas de repostería y postres, entre los que podemos nombrar budines, turrones, galletitas, tortas, helados y la clásica rosca de reyes.

Enjoy creating delicious authentic American recipes from the 19th Century and early 20th Century with some of the original recipes that great cooks have been handing down for generations in this adaptation of The New Home Cookbook, originally published in 1922. Included in Early Americana Cookbook...

Enjoy creating delicious authentic "Old South" recipes from 19th Century Virginia with some of the original recipes that great cooks have been handing down for generations in this adaptation of Aunt Caroline's Dixieland Recipes, originally published in 1922. Included in Authentic Dixieland Recipes...

Free Bonus with Purchase! 4 Months Free Recipe Acess at Betterbaking.com The iconic, best-selling Jewish Holiday Baking book by master baker and pastry chef, host of www.Betterbaking.com, Marcy Goldman. An exceptional and comprehensive classic, brimming with easy-to-follow, time-tested recipes...

A lot of people are unaware of the fact that Quinoa was once considered ‘the gold of the Incas.’ This nutritious food source is originally from South America but it is now used in various traditional and non-traditional recipes all over the world. Foods that have this supergrain in their recipes...