Bread category: 391 books
Breaking Breads
A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Language: English
Release Date: October 18, 2016
**Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more
**
Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia,...
Cooking with Honey
Storey Country Wisdom Bulletin A-62
Language: English
Release Date: January 6, 1980
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Language: English
Release Date: March 20, 2012
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a...
Baking with Sourdough
Storey Country Wisdom Bulletin A-50
Language: English
Release Date: January 6, 1980
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Making Quick Breads
Storey's Country Wisdom Bulletin A-135
Language: English
Release Date: January 1, 1992
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Grandma’s Meat Pies: Savory, Low-Budget Meat Pie Recipes!
Everyday Baking
Language: English
Release Date: January 27, 2017
Savory meat pies have long been a staple in various cultures around the world, favored both for their portability and their affordability. Whether you are a fan of chicken, beef, or pork, there are plenty of savory meat pie recipes to choose from to satisfy your taste buds!
“Grandma’s Meat...
by Sarah Rainey
Language: English
Release Date: March 22, 2018
Language: English
Release Date: March 22, 2018
A game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 ingredients.
'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family' Mail Online
As heard on BBC Radio 2's...
by Daniel Zympas
Language: English
Release Date: March 10, 2018
Language: English
Release Date: March 10, 2018
Greek Bakery recipies . All basic greek recipes through ages and trandition passing into generations
The French Baker
Authentic Recipes for Traditional Breads, Desserts, and Dinners
Language: English
Release Date: November 1, 2013
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to...
by Monisha Bharadwaj
Language: English
Release Date: July 16, 2018
Language: English
Release Date: July 16, 2018
Monisha Bharadwaj is an award-winning chef, author and food historian. She was awarded 'Cookery Writer of the Year' by the Guild of Food Writers and her books have been shortlisted for awards such as the Andre Simon Award, the Cordon Bleu World Food Media Awards and the Jacob's Creek World Food Media...
by Martha Stone
Language: English
Release Date: August 19, 2014
Language: English
Release Date: August 19, 2014
This Panini book does not only provide you with various Panini recipes that range from seafood, beef, poultry, pork but even vegan Panini concoctions!
It is truly easy to create, wonderful to prepare, ecstatically delicious and gastronomically healthy too! We have also included trips and tricks on how to create the perfect Panini that you will love even your family and friends too!
Mad for Muffins
70 Amazing Muffin Recipes from Savory to Sweet
Language: English
Release Date: October 7, 2014
A comprehensive collection of muffin recipes from one of America’s most acclaimed food writers
In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn...
Traditional Breadmaking
Discover the Art of Creating Classic and Speciality Breads
Language: English
Release Date: January 23, 2013
Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food.
by Nuñez Quesada, Maria
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Siempre se dice que la primera comida del día es la más importante, el cuerpo humano necesita energía para ponerse en marcha y un buen desayuno es imprescindible para aportarnos los nutrientes necesarios para tal fin. Este libro incluye recetas de infusiones, jugos licuados, mermeladas y distintas delicias de repostería para comenzar el día de la mejor manera posible.