Bread category: 391 books

Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins...

This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door!...

This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's...

the curious peasant is a series of digital publications, e books, which look at some of the cookery, craft and cultural skills that we are in danger of losing. The series is published by peasant publishing and written by victoria osborne. simple sourdoughs, the first in the curious peasant...

Achieve pizza nirvana with the Simple Kombucha Sourdough method - the simple, fast and easy way to make the perfect sourdough crust.  Learn to use kombucha sourdough to create heavenly pizza crusts with just two ingredients - flour and kombucha. This is a perfect bread for beginner bakers...

The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions....

Contents Microwave  Peanut Brittle 1 Gourmet Microwave  Popcorn 2 Microwave  Lemon  Curd 3 Microwave  Popcorn 4 Microwave  Fried Rice 5 Microwave  Tacos 6 Microwave...

In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time...

Are you on a gluten-free diet?  Have you ever wanted a delicious, moist slice of bread or a tasty muffin or pastry?  Of course you have!  Everyone loves breads and cakes!  When you are on a gluten-free diet, these treats do not have to be off limits!  With these easy, quick and delicious gluten-free...

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the...

Bake Simple and Delicious Delights Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. The latest installment in Georgia Varozza's popular series of Amish cookbooks, 99 Favorite Amish Recipes for Breads, Rolls,...

Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations...

Now busy family cooks can make the most of their time in the kitchen with this brand-new collection from Taste of Home. Featuring 429 recipes for everything from snacks and appetizers to quick dinners and bake-sale contributions, each dish was chosen with busy moms in mind. In fact, these recipes...

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical...