Bread category: 391 books
The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cake s, Pastries, and Cookies: A Baking Book
Language: English
Release Date: November 1, 2011
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients...
Artisan Pizza and Flatbread in Five Minutes a Day
The Homemade Bread Revolution Continues
Language: English
Release Date: October 25, 2011
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.
With nearly half a million copies of their books in print, Jeff Hertzberg...
One Dough, Ten Breads
Making Great Bread by Hand
Language: English
Release Date: February 2, 2016
An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities
For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one’s own two hands, and...
by Anna Drozdova
Language: English
Release Date: October 18, 2013
Language: English
Release Date: October 18, 2013
Do you like bread and baked goods? Are you concerned about health essues of eating gluten? This book provides the opportunity to enjoy your favorite baked recipes using flour but without compromising your health. This book is all about baking with sourdough starter or wild yeast. ...
Simply Great Breads
Sweet and savory Yeasted Treats from America's Premier Artisan Baker
Language: English
Release Date: June 1, 2012
If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast, Simply Great Breads is the perfect combination of easy and sophisticated recipes, with the keys to...
Meyer's Bakery
Bread and Baking in the Nordic Kitchen
Language: English
Release Date: November 2, 2017
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.
The book...
The Pink Whisk Guide to Bread Making
Brilliant Basics Step-by-Step
Language: English
Release Date: June 28, 2013
Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.
Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.
Along...
by Linda Collister
Language: English
Release Date: August 25, 2016
Language: English
Release Date: August 25, 2016
Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious...
Baking School
The Bread Ahead Cookbook
Language: English
Release Date: August 31, 2017
Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza...
by Paul Allam, David McGuinness
Language: English
Release Date: September 1, 2009
Language: English
Release Date: September 1, 2009
The popular Sydney Bakery shares the secrets of its famous artisan breads.
Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their...
by Robert Wells
Language: English
Release Date: March 22, 2018
Language: English
Release Date: March 22, 2018
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant is a fabulous cookbook for breads, sweets, and more.
The Pink Whisk Guide to Bread Making
Brilliant Baking Step-by-Step
Language: English
Release Date: June 28, 2013
Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions.
Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods.
Along...
by Marsha Post, Winslow Eliot
Language: English
Release Date: December 1, 2009
Language: English
Release Date: December 1, 2009
Like the bestselling Waldorf Kindergarten Snack Book and the Waldorf School Book of Soups, this newest book in the series provides yet another a rich resource for spending time in the kitchen with young childrenthis time baking bread. What child doesnt like to feel and knead bread dough, watch it rise,...
by Richard Bertinet
Language: English
Release Date: March 11, 2019
Language: English
Release Date: March 11, 2019
Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award.
'The master of French breadmaking.' Sainsbury's magazine
'Master baker Richard Bertinet...