Bread category: 391 books

Cover of The Rye Baker: Classic Breads from Europe and America
by Stanley Ginsberg
Language: English
Release Date: September 27, 2016

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces...
Cover of Keto Bread:Best Low Carb Recipes for Ketogenic, Gluten Free and Paloe Diets. Keto Loaves, Buns, Muffins, and Cookies for Rapid Weight Loss and A Healthy Lifestyle
by Tamara Collins
Language: English
Release Date: August 19, 2018

What if you could eat lots of bread, cookies, buns and muffins without consuming so much carbohydrate? This cookbook is for those finding the eating of bread, cookies, buns muffins and sandwich so irresistible, but still want to eat healthy.  A combination of sweet and Savory recipes you can...
Cover of Secrets of a Jewish Baker

Secrets of a Jewish Baker

Recipes for 125 Breads from Around the World: A Baking Book

by George Greenstein
Language: English
Release Date: May 15, 2013

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein...
Cover of The 50 Best Bread Recipes

The 50 Best Bread Recipes

Tasty, fresh, and easy to make!

by Adams Media
Language: English
Release Date: October 3, 2011

They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there’s plenty of options included so you can serve up tons...
Cover of Traditional Baking

Traditional Baking

The Foxfire Americana Library (2)

by Foxfire Fund, Inc.
Language: English
Release Date: September 6, 2011

The Foxfire Americana Library brings you back-to-basics recipes for breads, cornbreads, puddings, cakes, and pies that are just as easily baked on a modern oven as the traditional Appalachian woodstoves where they began. For adventurous cooks, this volume also includes instructions and diagrams on...
Cover of Bread Sticks with a Twist
by Brenda Van Niekerk
Language: English
Release Date: September 22, 2013

Try making these delicious, easy to make, gourmet breadsticks. Some of the recipes in the book: Apple Cinnamon Breadsticks, Apple Raisin Bread Sticks, Blueberry Feta Breadsticks, Blue Cheese And Walnut Breadsticks, Caramelised Red Onion And Chorizo Sausage Breadsticks, Cranberry Apple...
Cover of Bread and Muffin Recipe Perfection
by Ellen Argyriou
Language: English
Release Date: October 1, 2013

Bread and Muffin Recipe Perfection contains simple, delicious recipes that anyone can make. From olive soda bread to delicious cranberry-spice muffins, this collection covers a muffins, scones and quickbreads. Each recipe comes with fully illustrated, easy-to-follow step-by-step instructions.
Cover of The River Cottage Bread Handbook
by Daniel Stevens
Language: English
Release Date: October 5, 2010

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage...
Cover of Gourmet Sandwich Recipes
by Meallá H Fallon
Language: English
Release Date: November 20, 2012

Try one of these delicious, gourmet sandwich recipes: Blue Cheese And Pecan, Butternut, Feta And Bacon Baguette, Cheese And Corn On French Baguette Slices, Chicken, Ham And Leek Baguette, Cranberry And Apple Baguette, Curried Chicken And Mango Baguette, Gorgonzola, Roasted Fig And Red Onion,...
Cover of 50 Decadent Fried Bread Recipes
by Brenda Van Niekerk
Language: English
Release Date: January 25, 2012

Try making these easy, decadent fried breads recipes.Some of the recipes within the book:Swedish Rosettes, Maori Fried Bread, Hungarian Langos, Dutch Oliebollen, North American. Blackfeet, Cajun Bread, Johnny Cakes, Sweet Milk Griddle Cakes, Sour Milk Griddle Cakes, Fried Biscuits, Native...
Cover of Bread

Bread

50 Essential Recipes for Today's Busy Cook

by Adams Media
Language: English
Release Date: October 1, 2012

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. But now we’ve collected fifty of our most delicious bread recipes, from simple quick breads to artisanal loaves. Here’s all you need to get started making beautiful, satisfying breads like Italian Ciabatta and Pumpkin Nut Bread.
Cover of Great British Bake Off - Bake it Better (No.4): Bread
by Linda Collister
Language: English
Release Date: August 27, 2015

Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting...
Cover of Bread on the Table

Bread on the Table

Recipes for Making and Enjoying Europe's Most Beloved Breads: A Baking Book

by David Norman
Language: English
Release Date: October 22, 2019

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. In this highly anticipated...
Cover of Bread

Bread

The very best recipes for loaves, rolls, knots and twists from around the world

by Anne Sheasby
Language: English
Release Date: October 27, 2009

Sheasby opens her new book with an authoritative introduction to bread baking that provides the basics, from the equipment and ingredients you will need to the techniques necessary to achieve perfect results every time. The chapters that follow present a collection of more than 100 superb recipes...
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