Bread category: 391 books
by C.C. Barmann
Language: English
Release Date: March 30, 2013
Language: English
Release Date: March 30, 2013
Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense...
by Compliments to the Chef
Language: English
Release Date: January 23, 2012
Language: English
Release Date: January 23, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You...
Do Sourdough
Slow Bread for Busy Lives
Language: English
Release Date: June 1, 2014
One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt – and a little time. But what if time is the one thing you don’t have?
In Do Sourdough, Andrew Whitley – a baker of over 30 years who has ‘changed the way we think about...
Better on Toast
Happiness on a Slice of Bread--70 Irresistible Recipes
Language: English
Release Date: March 31, 2015
A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!
Whether...
Magic Muffins for a Low Carb Lifestyle
Low Carb 15, #3
Language: English
Release Date: August 21, 2017
Have you been on a low-carbohydrate diet and found yourself frustrated with the lack of low-carb bread products? Oh, sure, there’s a few out there, but the flavor is sadly lacking or, in some cases, non-existent. Do you think that making a low-carb roll or muffin is too difficult or you wouldn’t...
by Jim Lahey
Language: English
Release Date: November 7, 2017
Language: English
Release Date: November 7, 2017
New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most...
How to Make Homemade Bread
Simple and Easy Bread Making Tips and Recipes
Language: English
Release Date: January 9, 2012
How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out of the oven. You'll find the instructions you need to make traditional yeast, unique quick and fancy braided, filled and twisted breads.
How to Make Sourdough
47 recipes for great-tasting sourdough breads that are good for you, too.
Language: English
Release Date: April 14, 2016
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than...
by Richard Bertinet
Language: English
Release Date: March 11, 2019
Language: English
Release Date: March 11, 2019
Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award
'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph
'Once...
The Bread Exchange
Tales and Recipes from a Journey of Baking and Bartering
Language: English
Release Date: October 7, 2014
An ode to a life warmly lived, The Bread Exchange tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor...
Salt Rising Bread
Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
Language: English
Release Date: July 7, 2016
For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
by Helene Siegel, Karen Gillingham
Language: English
Release Date: July 23, 2014
Language: English
Release Date: July 23, 2014
No matter the breads you prefer—soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones—this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover.
by Ka El
Language: English
Release Date: May 16, 2019
Language: English
Release Date: May 16, 2019
Sweet, fragrant, with a crust and crumb, homemade bread is not only much tastier, but also healthier than the store. A home-made bread made of rye, rice or buckwheat flour, unleavened or leavened, with or without additives is not only a symbol of comfort and well-being, but also a fashionable world...
Poilâne
The Secrets of the World-Famous Bread Bakery
Language: English
Release Date: October 29, 2019
To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce...