Biochemistry category: 2807 books

Cover of Nutritional Health

Nutritional Health

Strategies for Disease Prevention

by
Language: English
Release Date: July 27, 2012

Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement.  About half...
Cover of Yogurt in Health and Disease Prevention
by
Language: English
Release Date: May 26, 2017

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal...
Cover of The Influence of Chemistry on New Foods and Traditional Products
by Giampiero Barbieri, Caterina Barone, Arpan Bhagat
Language: English
Release Date: September 13, 2014

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a  multidisciplinary approach: - the...
Cover of Mediterranean Wild Edible Plants

Mediterranean Wild Edible Plants

Ethnobotany and Food Composition Tables

by
Language: English
Release Date: April 12, 2016

This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties...
Cover of Lactic Acid Bacteria

Lactic Acid Bacteria

Fundamentals and Practice

by
Language: English
Release Date: April 29, 2014

The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. The book covers every aspect from identification, ecology, taxonomy and industrial...
Cover of Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
by Caterina Barone, Marcella Barebera, Michele Barone
Language: English
Release Date: September 6, 2017

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken...
Cover of Safe or Not Safe

Safe or Not Safe

Deciding What Risks to Accept in Our Environment and Food

by Paul Pechan, Ortwin Renn, Allan Watt
Language: English
Release Date: May 10, 2011

Based on an EU workshop at the end of 2005, the book discusses risk and our food supply. The introductory chapter will discuss all aspects of risk and how it applies to food, from risk classification to risk management. Following a discussion of risk, the authors will present three different case...
Cover of Computational Systems Pharmacology and Toxicology
by Dale E Johnson, Noffisat Oki, David Faulkner
Language: English
Release Date: March 1, 2017

The network approaches of systems pharmacology and toxicology serve as early predictors of the most relevant screening approach to pursue both in drug discovery and development and ecotoxicological assessments. Computational approaches have the potential to improve toxicological experimental design,...
Cover of Potato Staple Food Processing Technology
by Taihua Mu, Hongnan Sun, Xingli Liu
Language: English
Release Date: November 23, 2016

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually...
Cover of Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
by Angela Tarabella, Barbara Burchi
Language: English
Release Date: December 11, 2015

This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition...
Cover of Cone Beam CT and 3D imaging

Cone Beam CT and 3D imaging

A Practical Guide

by
Language: English
Release Date: September 24, 2013

Cone beam computed tomography (CBCT) has become the standard of reference in dental imaging. The distribution of CBCT devices is increasingly wide, and the number of required examinations is constantly growing. In this setting, it is now essential that medical and technical staff receive specific...
Cover of Digital Image Processing in Medicine

Digital Image Processing in Medicine

Proceedings, Hamburg, October 5, 1981

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Language: English
Release Date: March 7, 2013

In diagnostic medicine a large part of information about the patient is drawn from data, which, more or less, are represented in an opti­ calor pictorial form. There is a very wide range of such data as e.g. the patients appearance, the various kinds of radiological images, or cytological imagery....
Cover of Multistate GTPase Control Co-translational Protein Targeting
by Xin Zhang
Language: English
Release Date: September 29, 2011

Proteins act as macromolecular machinery that mediate many diverse biological processes - the molecular mechanisms of this machinery has fascinated biologists for decades. Analysis of the kinetic and thermodynamic features of these mechanisms could reveal unprecedented aspects of how the machinery...
Cover of New Approaches for the Generation and Analysis of Microbial Typing Data
by
Language: English
Release Date: July 10, 2001

Rapid molecular identification and typing of micro-organisms is extremely important in efforts to monitor the geographical spread of virulent, epidemic or antibiotic-resistant pathogens. It has become a mainstay of integrated hospital infection control service. In addition, numerous industrial and...
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