Biochemistry category: 2807 books
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Language: English
Release Date: September 10, 2015
Language: English
Release Date: September 10, 2015
This book provides a cohesive overview of the current technological advances in computational radiology, and their applications in orthopaedic interventions.
Contributed by the leading researchers in the field, this volume covers not only basic computational radiology techniques such as statistical...
Computer Vision-Guided Virtual Craniofacial Surgery
A Graph-Theoretic and Statistical Perspective
Language: English
Release Date: March 19, 2011
This unique text/reference discusses in depth the two integral components of reconstructive surgery; fracture detection, and reconstruction from broken bone fragments. In addition to supporting its application-oriented viewpoint with detailed coverage of theoretical issues, the work incorporates useful...
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Language: English
Release Date: March 27, 2018
Language: English
Release Date: March 27, 2018
Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools...
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Language: English
Release Date: December 11, 2013
Language: English
Release Date: December 11, 2013
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus...
Platelet-Rich Plasma
Regenerative Medicine: Sports Medicine, Orthopedic, and Recovery of Musculoskeletal Injuries
Language: English
Release Date: October 29, 2013
Platelet-Rich Plasma (PRP) has gained tremendous popularity in recent years as a treatment option for specialties including Orthopedics, Dentistry, Sports Medicine, Otorhinolaryngology, Neurosurgery, Ophthalmology, Urology, Vascular, Cardiothoracic and Maxillofacial Surgery, and Veterinarian Medicine....
Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 1
Language: English
Release Date: July 4, 2013
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications....
Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 2
Language: English
Release Date: July 4, 2013
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications....
Microwave-assisted Extraction for Bioactive Compounds
Theory and Practice
Language: English
Release Date: December 12, 2012
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality....
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Language: English
Release Date: July 18, 2017
Language: English
Release Date: July 18, 2017
This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups....
Proteomics in Foods
Principles and Applications
Language: English
Release Date: December 16, 2012
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book will discuss recent developments...
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Language: English
Release Date: December 6, 2012
Language: English
Release Date: December 6, 2012
Over the past decade, advances in molecular biology have provided the impetus for a resurgence of interest in plant metabolism. At a general level, the potential for modifying the quantity or quality of harvestable crop products through genetic manipulation has provided an agronomic rationale for...
Nutrition and Enhanced Sports Performance
Muscle Building, Endurance, and Strength
Language: English
Release Date: July 26, 2013
Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes:
An introductory overview of the role of nutrition in human health
Various...
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Language: English
Release Date: November 19, 2013
Language: English
Release Date: November 19, 2013
Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nutritional supplements; their impact on physiologic function and how this can be applied for general health maintenance as well as a supplemental treatment for...
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Language: English
Release Date: May 5, 2017
Language: English
Release Date: May 5, 2017
This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed...