Beer category: 541 books
by Eddy Keymolen
Language: English
Release Date: July 28, 2015
Language: English
Release Date: July 28, 2015
Whenever I travel abroad, I realize that, being a Belgian, I live in a blessed beer country.
I am not one of those people who look for food or drinks they know. I’ll eat anywhere, whatever they’re having. Generally I try to taste local specialties and as a rule I appreciate them (cutting...
Brooklyn Brew Shop's Beer Making Book
52 Seasonal Recipes for Small Batches
Language: English
Release Date: November 1, 2011
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired...
Homebrewer's Companion Second Edition
The Complete Joy of Homebrewing, Master's Edition
Language: English
Release Date: October 21, 2014
Take your craftsmanship to the master homebrewers level—everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie Papazian
A companion to the world's bestselling beermaking book, The Complete Joy of Homebrewing, this guide is for homebrewers...
Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes
An Introduction to Brewing Craft Beer at Home
Language: English
Release Date: June 1, 2012
“The Italian word for Chutzpah is audacia, but it might as well be Sam Calagione.” —Forbes magazine
“Let one of the beer industry’s most irrepressible brewers lead you to extremes in your kitchen. Do try this at home—you’ll be glad you did.” —Michael Jackson, The Beer Hunter,...
by Mega Recipe
Language: English
Release Date: October 12, 2012
Language: English
Release Date: October 12, 2012
This guide is about providing you with the best recipes for Lite American Lager beers. We even have included clones your favorite lite beers. When it comes to beer brewing, the flavor of the beer is what is most important. This beer brewing recipe book will keep you busy and take your hobby to the...
Let Me Tell You About Beer
A beginner's guide to all things brewed
Language: English
Release Date: May 1, 2014
Beer is the worlds favourite drink, yet too often its shrouded in mystery, myth and complex-sounding terminology. This no-nonsense guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense range of flavours on offer, in Melissas trademark chatty style. The...
Asheville Beer
An Intoxicating History of Mountain Brewing
Language: English
Release Date: September 25, 2012
Drinking local harks back to the founding of Asheville in 1798. Whether it be moonshine or craft beer, the culture of local hooch is deeply ingrained in the mountain dwellers of Western North Carolina. Both residents and visitors alike enjoy Asheville's wealth of breweries, brewpubs, beer festivals and...
by Carlos Batista
Language: English
Release Date: April 14, 2015
Language: English
Release Date: April 14, 2015
There a multitude of books on beer. Why choose this one? Easy. We tell you more information about beer than you would want to know. More of a reference guide in production, flavors and service techniques than any other you may find. Here you’ll learn how to tap a keg and even better, how to pair...
Richmond Beer
A History of Brewing in the River City
Language: English
Release Date: November 4, 2014
The story of beer and brewing in Richmond is a reflection of the well-documented and revered place the River City holds in the nation's history. English colonists imbibed together on the banks of the James River. During the Civil War, a brewery was adjacent to a hospital. Beyond historical brews such...
Making beer at home
The Home Beer brewing handbook
Language: English
Release Date: March 16, 2019
Table of contents
1 The History of Home Brewing
AlE
English vs. other beer
The 1800’s
The 1900's and prohibition
2 Reasons For Home Brewing
Beer and money
The beer connoisseur
Beer as fuel
Saving money
3 Legality of Home Brewing
State law
Brewing vs. Distilling
4 Advantages and Disadvantages...
by Michael D. Morgan
Language: English
Release Date: April 8, 2019
Language: English
Release Date: April 8, 2019
Despite a brewing pedigree richer than Milwaukee or St. Louis, Cincinnati's role in American beer history is often underappreciated. Drawing on years of research, Michael D. Morgan, author of the award-winning Over-the-Rhine: When Beer Was King, tackles this subject with a fresh perspective. Complete...
The Best of American Beer and Food
Pairing & Cooking with Craft Beer
Language: English
Release Date: September 12, 2007
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through...
Beer and Food
Bringing together the finest food and the best craft beers in the world
Language: English
Release Date: May 15, 2014
Beer and Food is the definitive book about matching great food with the world’s tastiest beers. Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly...
The Ultimate Beer Lover's Happy Hour
Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails
Language: English
Release Date: August 5, 2014
The ultimate party-in-a-book from the award-winning author of The Ultimate Beer Lover's Cookbook
The Ultimate Beer Lover's Happy Hour will take you to a whole new level of tipsy gratification by bringing some of the best bar snacks and beer cocktails straight into your kitchen. This hip new...