Beer category: 541 books
Pint-Sized Ireland
In Search of the Perfect Guinness
Language: English
Release Date: September 10, 2013
One man's tour of Ireland on tap; a rollicking travelogue in the tradition of Round Ireland with a Fridge and McCarthy's Bar.
"Regret" is the word that best describes Evan McHugh's first taste of Guinness. For an Australian raised on Vegemite, Ireland's black brew is very much an...
The Page of Cups
Shut Up and Drink!
Language: English
Release Date: November 24, 2015
Psst. Hey, bub. Wanna learn how to make mead? Mead making is an ancient craft that predates even yesterday and has been passed on from beekeeper to drunk to drunk. Some say this skill predates the Dark Ages or video games. Now is your chance to become the mead master! This mead brewer's...
This Calls for a Drink!
The Best Wines and Beers to Pair with Every Situation
Language: English
Release Date: June 14, 2016
What wine goes with your life?
Any decent wine book can tell you what to drink with a grilled steak. But what’s the best wine to pair with a blind date? For watching the Oscars? For a big birthday? Written by Diane McMartin, this inspired drinking guide matches wines and beers to the significant—and...
North American Clone Brews
Homebrew Recipes for Your Favorite American & Canadian Beers
Language: English
Release Date: July 1, 2000
Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe...
Tasting Cider
The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider
Language: English
Release Date: July 25, 2017
This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged...
by La Vie編輯部
Language: Chinese
Release Date: September 1, 2016
Language: Chinese
Release Date: September 1, 2016
...
by Samuel McHarry
Language: English
Release Date: May 14, 2010
Language: English
Release Date: May 14, 2010
The Practical Distiller was first published in 1809 when spirit distillation was legal in the United States. It describes the methods for making whiskey and other forms of liquor from the 1600's onward. This book has some unique stories about some of the old distilleries, and explains many things...
by Anonymous
Language: English
Release Date: February 3, 2013
Language: English
Release Date: February 3, 2013
The London and Country Brewer, originally published in 1736 is an account of the London Method of Brewing Stout, Pale and Brown Ales. Printed anonymously "By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country." the book explains...
by Paul Zara
Language: English
Release Date: November 14, 2012
Language: English
Release Date: November 14, 2012
In this book we will be constructing a very inexpensive pot still. This simple still construction will enable you to make hard alcohol or booze, with minimal effort. This design is also a guideline, there are as many ways to make a still as there are ways make a car. Each design has strengths and...
Principles of Brewing Science
A Study of Serious Brewing Issues
Language: English
Release Date: November 15, 1999
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.
by Lew Bryson
Language: English
Release Date: September 20, 2010
Language: English
Release Date: September 20, 2010
New and updated edition of the bestselling guide to Pennsylvania's 73 breweries and brewpubs.
by Lew Bryson, Mark Haynie
Language: English
Release Date: July 7, 2008
Language: English
Release Date: July 7, 2008
This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs.
Farmhouse Ales
Culture and Craftsmanship in the European Tradition
Language: English
Release Date: November 17, 2004
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.
The Mason Jar Cocktail Companion
125 Cocktail Recipes Tailor-Made for the Rustic Charm of a Mason Jar!
Language: English
Release Date: September 29, 2015
More than 125 creative drink recipes tailor-made for the rustic charm of a mason jar!
Trying new and unique cocktail recipes is always fun, but the pretense that goes with it can be overwhelming. What’s the difference between a highball glass and a Collins glass? How about a martini glass...