Beer category: 541 books

Cover of Brew Ware

Brew Ware

How to Find, Adapt & Build Homebrewing Equipment

by Karl F. Lutzen, Mark Stevens
Language: English
Release Date: March 9, 2011

Gear up with the right equipment and take the hassle out of homebrewing. Karl E. Lutzen and Mark Stevens guide you through the best tools for all your brewing needs, from DIY homemade versions of commercial brewery equipment to simple devices that make brewing easier and safer. Learn which gadgets...
Cover of House Spirit

House Spirit

Drinking in India-Stories, Essays, Poems

by
Language: English
Release Date: May 10, 2016

In this one-of-a-kind anthology, Indrajit Hazra introduces you to booze jabberwocky in an essay brimming over with linguistic playfulness; Sidharth Bhatia writes about drinking in Hindi cinema—from ‘permit rooms’ and Prem Chopra’s close relationship with Vat 69, to Honey Singh and Deepika...
Cover of Our Favorite Recipes for One or Two
by Gooseberry Patch
Language: English
Release Date: September 3, 2012

Newlyweds, empty nesters and college students, if you're searching for recipes that don't feed an army, this book is for you! In Our Favorite Recipes for One or Two we've gathered over 60 recipes from breakfast to dinnertime that make just a couple of servings. Enjoy flavorful Country-Style Meatloaf...
Cover of Quick & Easy Korean Cooking

Quick & Easy Korean Cooking

More Than 70 Everyday Recipes

by Cecilia Hae-Jin Lee
Language: English
Release Date: January 11, 2013

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that...
Cover of Unfermented Apple Juice
by H. C. Gore
Language: English
Release Date: August 25, 2017

This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more. "Unfermented Apple Juice" will be of considerable utility the modern reader with an interest in making cider, and would make for a valuable addition...
Cover of 365 cervezas que no puedes dejar de probar
by Juan Muñoz
Language: Spanish
Release Date: June 12, 2014

Tipo de cerveza, nota de cata, temperatura de servicio, color, maridajes..., este libro ofrece toda la información necesaria para que los aficionados a esta bebida milenaria puedan escoger una cerveza diferente para cada día del año. El panorama cervecero ha cambiado mucho y la oferta de...
Cover of Proof

Proof

The Science of Booze

by Adam Rogers
Language: English
Release Date: May 27, 2014

**Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC Winner of the 2014 Gourmand Award for Best Spirits Book in the United States Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award “Lively . . . [Rogers’s] descriptions of the science behind familiar...
Cover of Quick & Easy Chinese

Quick & Easy Chinese

70 Everyday Recipes

by Nancie McDermott
Language: English
Release Date: July 1, 2010

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone's—kitchen. Included are many familiar restaurant classics like Cashew...
Cover of Brew It Yourself

Brew It Yourself

Professional Craft Blueprints for Home Brewing

by Erik Spellmeyer
Language: English
Release Date: September 17, 2014

Brew it yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer provides professional advice on how to get started from square one at home, introducing the reader to the industry jargon...
Cover of Cider Made Simple

Cider Made Simple

All About Your New Favorite Drink

by Jeff Alworth
Language: English
Release Date: September 15, 2015

Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth...
Cover of The Apple and Pear as Vintage Fruits
by Robert Hogg
Language: English
Release Date: August 25, 2017

This vintage book contains a detailed treatise on setting up and managing an orchard, with information on growing apples and pears, harvesting the fruit, producing for commercial gain, fertilisation, and much more. Including a wealth of useful information and handy tips, this is a volume that will...
Cover of Pub Name History
by Albert Jack
Language: English
Release Date: March 5, 2018

From the Author of the Internationally Bestselling Red Herrings & White Elephants, Pop Goes the Weasel, What Caesar did for My Salad, Shaggy Dogs, They Laughed at Galileo: The pub was once described by seventeenth-century diarist Samuel Pepys as the ‘heart of England while the church...
Cover of The Treatment of Brewing Yeast
by Anon
Language: English
Release Date: August 26, 2016

Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Cover of Florida Breweries
by Gerard Walen
Language: English
Release Date: April 1, 2014

The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
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