Beer category: 541 books
Over-the-Rhine
When Beer Was King
Language: English
Release Date: September 17, 2010
Over-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets. Its present mysteries are attributable to a past that transcends the common story of how cities change over time: it is the...
by Tom Major
Language: English
Release Date: June 13, 2016
Language: English
Release Date: June 13, 2016
Maine was once a national leader in the temperance movement to outlaw alcohol. In the last 30 years, however, the Pine Tree State has been equally influential in the craft beer movement. Since 1986, when David and Karen Geary opened New England's first microbrewery, more than 50 breweries have opened...
by Scott R. Mertie
Language: English
Release Date: November 29, 2006
Language: English
Release Date: November 29, 2006
Known for country music, antebellum homes, the Parthenon, and Civil War battlefields, Nashville also has a rich brewing history that spans 100 years. Several breweries were established in the late 1800s, but the William Gerst Brewing Company alone endured into the 20th century and even survived Prohibition....
by Hazel B. Turley
Language: English
Release Date: July 11, 2007
Language: English
Release Date: July 11, 2007
Narragansett Brewing Company was developed in 1890 by German American descendants in Cranston. Taking advantage of an underground aquifer, the company also made ice for thousands of customers. During Prohibition, the brewery continued to make and deliver ice, as well as a type of soda. After the repeal...
Booze for Free
The Definitive Guide to Making Beer, Wines, Cocktail Bases, Ciders, and Other Dr inks at Home
Language: English
Release Date: February 26, 2013
Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze!
A single cocktail can cost you $15 in a bar or restaurant. But home brewer and self-sufficiency expert...
For the Love of Hops
The Practical Guide to Aroma, Bitterness and the Culture of Hops
Language: English
Release Date: November 15, 2012
For the Love of Hops expertly explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the...
Radical Brewing
Recipes, Tales and World-Altering Meditations in a Glass
Language: English
Release Date: May 6, 2004
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
by Gajanan Shirke
Language: English
Release Date: July 15, 2010
Language: English
Release Date: July 15, 2010
A virtual treasure trove on bar management and beverage services, this book packs in so much of valuable information that both veteran and budding hoteliers can depend on it. From the mundane and routine aspects, to the wonderful and exotic parts of bar management and operations, the book is a treat...
Project Extreme Brewing
An Enthusiast's Guide to Extreme Brewing at Home
Language: English
Release Date: November 21, 2017
Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit.
Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative...
by Robyn M. Feller
Language: English
Release Date: May 6, 2003
Language: English
Release Date: May 6, 2003
Features:
Exciting New Drinks
Frozen Blender Drinks
Beer and Wine
Punch
Low-Calorie Drinks
After-Dinner Drinks
Non-Alcoholic Drinks
Hot Drinks
Aperitifs
Holiday and Seasonal Drinks
Plus...
Stocking the Bar
Selecting Barware
A Guide to Ingredients
Making Toasts
Responsible Bartending
Responsible Drinking
Party Planning
Creating Theme Parties
The Homebrewer's Garden, 2nd Edition
How to Grow, Prepare & Use Your Own Hops, Malts & Brewing Herbs
Language: English
Release Date: May 17, 2016
If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts...
by Dorothy Wise
Language: English
Release Date: November 14, 2012
Language: English
Release Date: November 14, 2012
This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine', ‘Apple Wine’, ‘Apple and Raisin Wine’, ‘Apricot Wine’, ‘Barley Wine’, Bramble Tip Wine’, Bullace Wine’,...
Home Brewing
Self-Sufficiency
Language: English
Release Date: October 1, 2009
This new handbook book includes everything you’ll need to brew a variety of beers at home, from the equipment and techniques needed, to inside secrets from a professional brewer. John Parkes, an experienced brewmaster, explains how anyone can produce delicious beer with the help of just some basic...
by Jean Guinard
Language: English
Release Date: September 1, 1990
Language: English
Release Date: September 1, 1990
After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.