Beer category: 541 books
The Brew Your Own Big Book of Homebrewing
All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros
Language: English
Release Date: January 1, 2017
Packed with recipes, expert advice, step-by-step photos, and lots more, this official guide from Brew Your Own is a necessity for anyone who's into homebrew.
For more than two decades, America's homebrewers have turned to Brew Your Own magazine for the best information on making incredible...
The Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Language: English
Release Date: February 12, 2018
Primitive beers, country wines, herbal meads, natural sodas, and more
The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials,...
Modern Cider
Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
Language: English
Release Date: August 22, 2017
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across...
The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Language: English
Release Date: October 18, 2011
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew...
The Joy of Cider
All You Ever Wanted to Know About Drinking and Making Hard Cider
Language: English
Release Date: August 6, 2019
A Fun and Festive Educational Tool for Both Home Enthusiasts and Bar Professionals!
Let’s face it: just ten years ago, hard cider was something sipped by expats watching rugby matches or pined for by former foreign exchange students. Heck, many people thought cider was something preschoolers...
Pale Ale, Revised
History, Brewing, Techniques, Recipes
Language: English
Release Date: April 7, 1999
Never before has the evolution of pale ale been so thoroughly explored. Terry Foster pays proper homage to this distinctive ale and the sub-styles it has spawned. This all-new revised and expanded edition includes a new section on American IPA’s, pale ales and amber ales. The Classic Beer Style...
Beerlicious
The Art of Grillin' and Chillin'
Language: English
Release Date: May 15, 2012
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose...
by David Miller
Language: English
Release Date: January 26, 1998
Language: English
Release Date: January 26, 1998
Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients and brewing stages. The Classic Beer Style Series, from Brewers Publications, examines...
Brew Like a Pro
Make Pub-Style Draft Beer at Home
Language: English
Release Date: December 4, 2012
Make your best beer ever! Legendary brewer Dave Miller brings a lifetime of professional experience into your home. With complete plans for a system that requires just 18 square feet and full of small-batch recipes, Brew Like a Pro reveals the secrets of truly great draft- and pub-style brewing. Learn...
Brewing Local
American-Grown Beer
Language: English
Release Date: October 7, 2016
Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence...
by R. H. Hopkins
Language: English
Release Date: July 7, 2014
Language: English
Release Date: July 7, 2014
This text contains a detailed guide to the biochemical aspects of brewing beer, including a wealth of detailed information on subjects such as mashing, boiling, and cooling. The perfect book for serious brewers with an interest in the scientific side of the process, this antique text is timeless the...
by Anon.
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains a complete guide to brewing beer and ale, with detailed directions for the selection of malt and hops, instructions for making cider and wine, and much more. With simple instructions and a wealth of invaluable tips, this volume is highly recommended for those with an interest...
Drink Vermont
Beer, Wine, and Spirits of the Green Mountain State
Language: English
Release Date: October 10, 2017
Experience more than ninety breweries, wineries, distilleries, and cideries in Vermont.
With Vermont’s thriving spirits industry—the state is home to eighteen distilleries, nearly fifty breweries, and more than a dozen wineries—you can find hard apple cider, whiskey, and everything in between.
Drink...
by John Wright
Language: English
Release Date: April 14, 2015
Language: English
Release Date: April 14, 2015
A thoroughly practical guide to making wine, beer, cider, and infusions at home.
In this compact, handsome guide, the inimitable John Wright details exactly how easy—and fun—it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes...