Beer category: 541 books
Meet Me in Munich
A Beer Lover's Guide to Oktoberfest
Language: English
Release Date: September 1, 2013
Munich’s Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker’s paradise—over the course of sixteen days, more than six million visitors consume nearly two million gallons of specially...
Upper Peninsula Beer
A History of Brewing Above the Bridge
Language: English
Release Date: April 27, 2015
Brewing came to the Upper Peninsula in the 1600s, when French fur traders substituted pine needles for hops in batches of spruce beer. Promoted as a health drink, the evergreen suds remained in favor with the British army when it occupied the region. German immigrants drawn in by the mining boom introduced...
by John F. Hogan, Judy E. Brady
Language: English
Release Date: November 16, 2015
Language: English
Release Date: November 16, 2015
In 1855, when Chicago's recently elected mayor Levi Boone pushed through a law forbidding the sale of alcohol on Sunday, the city pushed back. To the German community, the move seemed a deliberate provocation from Boone's stridently anti-immigrant Know-Nothing Party. Beer formed the centerpiece of German...
San Antonio Beer
Alamo City History by the Pint
Language: English
Release Date: December 7, 2015
Brewing history and beer culture permeate San Antonio. The Menger Hotel and its bar notoriously frequented by Teddy Roosevelt and his Rough Riders began as the city's first brewery in 1855. The establishment of San Antonio Brewing Association and Lone Star Brewery at the close of the nineteenth century...
The Everything Hard Cider Book
All you need to know about making hard cider at home
Language: English
Release Date: September 18, 2013
Easy to brew, easy to customize, and enormously delicious!
Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim,...
by Terry Foster
Language: English
Release Date: January 26, 1998
Language: English
Release Date: January 26, 1998
A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington’s favorite beer and teaches you how to create this rich, full-bodied ale for...
Barley Wine
History, Brewing Techniques, Recipes
Language: English
Release Date: April 1, 1998
Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The...
Sustainable Homebrewing
An All-Organic Approach to Crafting Great Beer
Language: English
Release Date: June 3, 2014
Brew delicious organic beer at home. In this comprehensive guide, Amelia Slayton Loftus covers everything you need to know to brew at home with organic ingredients, stressing practices that minimize waste and use sustainable resources. Along with 30 irresistible recipes, Loftus provides expert tips...
by Jimmy Cai
Language: English
Release Date: April 20, 2015
Language: English
Release Date: April 20, 2015
Inside every issue of the "Easy Home Brewing" newsletter, you'll learn valuable information on how to get into the wonderful hobby of home brewing!
You learn things like:
The history of home brewing so you can decide if it is something, you want to try yourself.
What...
The Do-It-Yourself Cookbook
Can It, Cure It, Churn It, Brew It
Language: English
Release Date: October 12, 2012
Why buy it when you can make it?
From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract....
Strong Waters
A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home
Language: English
Release Date: March 17, 2010
Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make!
Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement...
Dave Miller's Homebrewing Guide
Everything You Need to Know to Make Great-Tasting Beer
Language: English
Release Date: March 14, 2012
In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know...
The Brewmaster's Bible
The Gold Standard for Home Brewers
Language: English
Release Date: March 5, 2013
The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced...
Columbus Beer
Recent Brewing & Deep Roots
Language: English
Release Date: November 6, 2017
Brewing in Columbus began more than two centuries ago. The taps were only turned off during Prohibition and the short pause that preceded the modern craft beer explosion. For generations, names such as Hoster, Born, Schlee and Wagner secured staunch local loyalty for their brands and earned national...