Beer category: 541 books
The Great American Ale Trail (Revised Edition)
The Craft Beer Lover's Guide to the Best Watering Holes in the Nation
Language: English
Release Date: April 26, 2016
The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer.
First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully...
Prost!
The Story of German Beer
Language: English
Release Date: March 3, 1998
Horst Dornbusch introduces you to the glorious world of German beer. Nowhere has the history of beer been so intimately intertwined with the political, religious, and cultural history of the land and its people as in Germany. Trace the 3,000-year-old story of German beer from its turbid beginnings among...
Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
Language: English
Release Date: May 13, 2014
GLOBALLY INSPIRED RECIPES TO BREW AT HOME
With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative...
The Home Brew Handbook
75 recipes for the aspiring backyard brewer
Language: English
Release Date: February 21, 2014
Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavors. Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their own. Packed...
Beer FAQ
All That's Left to Know About The World's Most Celebrated Adult Beverage
Language: English
Release Date: August 1, 2016
Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage.
Beer FAQ features insight not only on how it's made, but how it...
by Eric Warner
Language: English
Release Date: January 1, 1992
Language: English
Release Date: January 1, 1992
This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German beer style and has everything a brewer needs to brew wheat beer at home or in a professional brewery. The Classic Beer Style Series from Brewers Publications...
by Rick Armon
Language: English
Release Date: September 16, 2017
Language: English
Release Date: September 16, 2017
Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with...
The Gourmet's Guide to Cooking with Beer
How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
Language: English
Release Date: January 1, 2009
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking...
Beer in America: The Early Years--1587-1840
Beer's Role in the Settling of America and the Birth of a Nation
Language: English
Release Date: September 18, 1998
A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth,...
by Lori Rice
Language: English
Release Date: October 10, 2017
Language: English
Release Date: October 10, 2017
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes.
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible...
The Ultimate Guide to Beer Cocktails
50 Creative Recipes for Combining Beer and Booze
Language: English
Release Date: June 5, 2018
“These two are a fierce, combined font of cocktail knowledge.” —The Skillery
Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers...
by Marika Josephson, Aaron Kleidon, Ryan Tockstein
Language: English
Release Date: September 13, 2016
Language: English
Release Date: September 13, 2016
The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes
Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place,...
by Neil Morrissey, Richard Fox
Language: English
Release Date: December 13, 2008
Language: English
Release Date: December 13, 2008
The beer-fuelled book for blokes! The companion book to C4’s new series which follows Britain’s favourite badly behaved man and his best mate Richard Fox as they set up their own brewery and try to make a go of their laddish dreams. With this book they share their secrets to the truly important...
by Robin LeBlanc, Jordan St. John
Language: English
Release Date: May 14, 2016
Language: English
Release Date: May 14, 2016
Forget wine tours! This is the comprehensive guide to Ontario’s craft-beer revival and the brewers behind it.
The renaissance of craft beer that has swept North America over the past thirty years has transformed the Ontario landscape, leaving over two hundred breweries, both great and humble,...