Beer category: 541 books
by William Bostwick
Language: English
Release Date: October 13, 2014
Language: English
Release Date: October 13, 2014
Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.
The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer’s quest to...
Beer Recipes
The Homebrewers' Recipe Guide Beer Making, Homemade Beer Recipes and More
Language: English
Release Date: October 8, 2013
Have you ever wondered, how do you make crepes? The secrets to beer making? Then you will love this book that teaches you everything you'll always wanted to know about beer recipes, homemade beer recipes and much more.
Beer for All Seasons
A Through-the-Year Guide to What to Drink and When to Drink It
Language: English
Release Date: April 18, 2015
For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring...
Beer Maker
The Craft in Home
Language: English
Release Date: April 22, 2019
Home brewing is the art of creating beer, following his own recipe, getting a different drink with a high personalization in taste and with a special texture, where industrial beers do not have.
In this book you will find the following:
- What is the history of home brewing?
- Reasons...
Vintage Beer
A Taster's Guide to Brews That Improve over Time
Language: English
Release Date: April 21, 2014
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book
Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers,...
Nashville Beer
A Heady History of Music City Brewing
Language: English
Release Date: October 21, 2014
Nashville's main industry is music. But where good tunes go, good booze follows, so it's no surprise that the city enjoys a lively local beer scene, as well. The city's brewing history dates back to the 1800s, when German immigrants first settled in the area. The rise and fall of Gerst Brewing Company,...
Beer - A Cookbook
Good Food Made Better with Beer
Language: English
Release Date: April 18, 2012
Crack It. Cook It. Eat It.
Contains 40+ damn-good dishes made with your favorite ingredient: beer.
Spicy Beer-Soaked Shrimp
Sauced Meatballs
Drunk Cheddar Soup
Pub Chops
Beer-Buttered Steak
Tailgate Salmon
Three-Beer Chili
Chocolate Stout Lava Cake
Beer Lover's Wisconsin
Best Breweries, Brewpubs and Beer Bars
Language: English
Release Date: September 15, 2017
With quality beer producers popping up all over the nation, you don't have to travel far to taste great beer. Some of the bets stuff is brewing right in your home state. Beer Lover's Wisconsin features breweries, brewpubs, and beer bars statewide for those seeking the best beers the Badger State has to offer--from bitter, citrusy IPAs to rich, complex stouts.
Buffalo Beer
The History of Brewing in the Nickel City
Language: English
Release Date: January 12, 2015
Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage...
by J.D. Rockefeller
Language: English
Release Date: October 21, 2017
Language: English
Release Date: October 21, 2017
Beer is the first alcoholic beverage known to human civilization. It is a drink that has perhaps played an important role in the evolution of mankind. In fact, many believe that beer is the reason why humans started to grow barley around 9000 BC. In short, humans started to make beer long before they...
Brew Better Beer
Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More
Language: English
Release Date: May 5, 2015
In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle...
Brewed Awakening
Behind the Beers and Brewers Leading the World's Craft Brewing Revolution
Language: English
Release Date: November 3, 2011
Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geek's companion, covering everything from the homebrew renaissance to nanobreweries to many of America's preeminent beer events and festivals. There's a revolution brewing...
by John Bickerdyke
Language: English
Release Date: August 25, 2017
Language: English
Release Date: August 25, 2017
This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest and highly entertaining, this book is recommended for anyone with an interest in the history and development...
Grilled Cheese & Beer
Recipes for the Finer Things in Life
Language: English
Release Date: January 3, 2017
Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook...